Ultimate Teriyaki Fried Rice Recipe: A Delicious Journey to Flavor Town
Written By James Morgan
Teriyaki Fried Rice Recipe is a beloved culinary delight that perfectly balances sweet, savory, and umami flavors. Whether you're a novice cook or seasoned in the art of stir-frying, this dish offers something delectable for everyone.
Ingredients for the Ultimate Teriyaki Fried Rice
- 2 cups cooked white rice (preferably day-old; use a rice cooker for best results)
- 2 tbsp vegetable oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs
- 1 cup diced chicken breast (optional)
- 1/4 cup soy sauce
- 3 tbsp teriyaki sauce
- 2 garlic cloves, minced
- 2 green onions, chopped
- Sesame seeds for garnish
Basic Preparation Steps
Step 1: Preparing the Ingredients
Before diving into the teriyaki fried rice recipe, it's crucial to properly prepare all your ingredients. Start by cooking your rice in a rice cooker. While the rice is cooking, finely dice your vegetables and chicken breast using a knife and a cutting board. Mince the garlic cloves and chop the green onions for later use.
Step 2: Saut the Chicken and Vegetables
Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the diced chicken breast and saut until it turns golden brown, approximately 5-7 minutes. Remove the chicken from the pan and set it aside.
In the same pan, add a bit more oil if needed and toss in the minced garlic until aromatic. Add the mixed vegetables and cook them until they are tender but still crisp, around 4-5 minutes. Return the cooked chicken to the pan.
Step 3: Scramble the Eggs
Push the chicken and vegetables to the side of the pan to create a small space. Crack the eggs directly into this space and scramble them until fully cooked. Mix them in with the chicken and vegetables.
Step 4: Add the Rice and Sauces
Add the day-old cooked rice to the pan, breaking up any clumps with a spatula. Pour the soy sauce and teriyaki sauce over the rice and mix thoroughly. Make sure that the rice is evenly coated with the delicious saucy mixture.
Step 5: Garnish and Serve
After the rice is thoroughly mixed with the chicken, vegetables, and sauces, sprinkle your chopped green onions and a handful of sesame seeds over the top. Your dish is now ready to be enjoyed!
Tips and Tricks for Perfect Teriyaki Fried Rice
Achieving the perfect teriyaki fried rice recipe is both an art and a science. Start with day-old rice; fresh rice can become mushy in the pan. Fry the rice with a high flame to give it a desirable, slightly crispy texture. For added flavor, consider marinating your chicken in a mixture of soy sauce, garlic, and a teaspoon of grated ginger before cooking.
If you're interested in more delicious recipes, check out this amazing Easy Fried Rice recipe from The Recipe Critic for additional inspiration!
Why Use Teriyaki Sauce?
Teriyaki sauce is a classic in Japanese cuisine, offering a symphony of flavors with its mix of soy sauce, sake or mirin, and sugar. In the context of this recipe, it adds sweetness and depth to the fried rice, making every bite a burst of flavor. Plus, it pairs wonderfully with a variety of proteins like chicken, beef, or tofu.
Alternative Ingredients
The beauty of this dish lies in its versatility. You can easily swap out chicken for shrimp, beef, or even tofu for a vegetarian option. Different vegetables such as bell peppers, mushrooms, or snap peas can also elevate the flavor profile of your teriyaki fried rice. Feel free to experiment with various ingredients to find your ultimate combination.
Serve It Up with Style
Presentation goes a long way in making your dish appetizing. Serve your teriyaki fried rice recipe in traditional Japanese bowls, garnished with a handful of sesame seeds and a sprinkle of chopped green onions. A wedge of lime on the side can add a surprising zest to the meal.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place a portion in a non-stick pan over medium heat until warmed through. You can also use a microwave; just cover the dish to keep the rice from drying out.
Enjoy Your Culinary Creation!
If you've enjoyed making this teriyaki fried rice recipe, dont hesitate to experiment with other recipes! Whether youre keen on trying new styles of fried rice or diving into different cuisines, your kitchen is a playground of flavors waiting to be explored.
For more recipes that can complement your teriyaki fried rice, explore these delicious dishes: Corned Beef and Cabbage, Crusty Bread,Dutch Oven Cake, Mississippi Pot Roast, and Rustic Bread.
Finally, keeping your cookware in top condition is crucial for excellent cooking. Consider using Cookware Cleaner and Cutting Board Oil to maintain the longevity of your kitchen tools.
As an Amazon Associate, I earn from qualifying purchases.
