Are you looking for a new and exciting dish to add to your culinary repertoire? Look no further! This Thai curry fried rice recipe is the perfect blend of rich flavors, vibrant colors, and mouth-watering aromas. Combining the classic elements of Thai cuisine with the comfort of fried rice, this dish is bound to become a staple in your household. Whether you're cooking for your family, hosting a dinner party, or looking to impress your friends, this recipe is sure to delight.

Ingredients

Preparation Steps

Step 1: Cook the Rice

Begin by cooking 2 cups of jasmine rice in a rice cooker. Make sure the rice is slightly dry, as it needs to be firm for frying. Allow the rice to cool completely. This step can be done a day ahead if you plan your meals in advance.

Step 2: Prepare the Ingredients

While the rice is cooling, you can prepare the other ingredients. Finely chop one medium onion and dice one bell pepper. Mince three cloves of garlic and grate a one-inch piece of ginger. Make sure you have all the ingredients ready to go because the actual cooking process is quite fast.

Step 3: Start Frying

Heat two tablespoons of vegetable oil in a large skillet or wok over medium-high heat. A wok is ideal because its unique shape maintains high heat, which is perfect for frying. Add the finely chopped onion and diced bell pepper to the hot oil. Stir-fry these until they are slightly softened, usually around 3-4 minutes.

Step 4: Add Garlic and Ginger

Once the onion and bell pepper are starting to soften, add the minced garlic and grated ginger. Continue to stir-fry for another minute. You'll be enveloped in the amazing aroma of garlic and ginger mixing with the sweet scent of onions and peppers. At this point, your kitchen will already start smelling like a Thai restaurant.

Step 5: Incorporate Thai Curry Paste

Now, it's time to add 1-2 tablespoons of Thai red curry paste. The amount you use depends on how spicy you want your fried rice to be. Stir well to make sure the paste is evenly distributed among the vegetables. The curry paste will turn the oil a beautiful shade of red, and its fragrance will be irresistibly inviting.

Step 6: Add Mixed Vegetables

Add one cup of mixed vegetables like peas, carrots, and corn. Stir them in so they get coated with the curry paste as well.

Step 7: Cook the Eggs

Push the vegetables to one side of the skillet or wok, making space for the eggs. Pour the beaten eggs into the cleared space and scramble them quickly. Once the eggs are almost done, mix them with the vegetables.

Step 8: Add the Rice

Now, it's time to add the cooled jasmine rice to the skillet. Break up any clumps of rice and stir well to ensure the curry paste and other ingredients coat the rice evenly. This step might take a few minutes as you want every grain to absorb the flavors.

Step 9: Add Sauces and Lime Juice

Now, add two tablespoons of soy sauce, one tablespoon of fish sauce, and one tablespoon of lime juice. Stir everything together until well combined. The soy sauce adds a salty depth, the fish sauce gives a umami flavor, and the lime juice adds a hint of acidity that brightens up the dish.

Step 10: Garnish and Serve

Finally, garnish your Thai curry fried rice with freshly chopped cilantro and green onions. The herbs will add a pop of color and a burst of fresh flavor that complements the rich, spicy curry paste. Serve the fried rice hot alongside your favorite Thai dishes or on its own. You'll love how this dish brings a taste of Thailand right to your home.

Tips and Tricks

For an extra twist, consider adding some protein like chicken, shrimp, or tofu. Simply cook your choice of protein along with the vegetables in step 3. Marinading the protein in a bit of soy sauce and garlic beforehand can enhance the flavor even more.

If you prefer a milder version, use just one tablespoon of Thai curry paste or opt for a milder curry paste like yellow curry. Likewise, if you're a spice lover, feel free to add some sliced chili peppers or a dash of chili oil towards the end.

For a vegetarian or vegan version, simply omit the fish sauce and replace it with a bit more soy sauce and a touch of sugar to balance the flavors.

Making this recipe in advance is also a great idea, as the flavors develop even more after sitting for a while. Simply reheat in a skillet over medium heat until warmed through.

Essential Tools and Cleanup

To make the best Thai curry fried rice, you'll need a few essential tools. A good rice cooker is key for perfectly cooked jasmine rice. Additionally, a sharp knife and a sturdy cutting board will make preparing your ingredients a breeze.

After enjoying your meal, don't forget to clean your cookware properly. A quality Cookware Cleaner will help maintain your pots, pans, and wok in top condition. Additionally, Cutting Board Oil will keep your cutting board in great shape, ensuring it's ready for your next culinary adventure.

For more tasty recipes, don't miss out on these: Corned Beef and Cabbage, Crusty Bread Recipe, and Dutch Oven Cake.

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As an Amazon Associate, I earn from qualifying purchases.