Thai grilled calamari is a sensational dish that combines the rich flavors of Thailand with the enjoyable experience of grilling. This dish is perfect for all seafood lovers and barbecue enthusiasts who crave a unique and flavorful meal. The tender calamari, marinated in a delicious Thai-inspired sauce, is grilled to perfection, providing a smoky and savory sensation. If you haven't tried Thai grilled calamari yet, you are in for a treat!
Ingredients
- 1 lb fresh calamari, cleaned and tentacles intact
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1-2 red chili peppers, sliced
- 1 tbsp fresh ginger, grated
- 1/4 cup cilantro, chopped
- 1 tbsp vegetable oil
- Salt and pepper to taste
Preparing Thai Grilled Calamari
To prepare the delicious Thai grilled calamari, begin by thoroughly cleaning the calamari. Ensuring that all the skin and innards are properly removed is crucial for achieving the best texture and taste. You might find a cutting board and a sharp knife particularly helpful in this process. Pat the calamari dry with paper towels to remove any remaining moisture.
Creating the Flavorful Marinade
The marinade is the heart of this dish and imparts a variety of exotic flavors to the calamari. Mix the soy sauce, fish sauce, lime juice, brown sugar, garlic, chili peppers, and ginger in a bowl. Stir thoroughly until the sugar is fully dissolved. This concoction not only provides a sweet, salty, and spicy profile but also tenderizes the calamari, ensuring a delightful bite every time.
Allowing the Calamari to Marinate
Place the clean calamari into a shallow dish and pour the marinade over it, ensuring each piece is well-coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For the most intense flavor, allowing it to sit up to 2 hours is recommended. Marinades like these work best when they have ample time to infuse their flavors into the seafood.
Perfecting the Grilling Technique
Grilling the calamari is where the magic happens, adding a sumptuous smoky flavor that complements the marinade perfectly. Utilize a preheated griddle for an even cook. Preheat the griddle over medium-high heat. Brush it with a bit of vegetable oil to prevent sticking. Once the griddle is hot, lay the marinated calamari evenly across the surface. Grill each side for approximately 1-2 minutes until the edges curl slightly and achieve a light char. Be cautious not to overcook as it may result in rubbery calamari.
Plating and Serving Suggestions
Once grilled to perfection, arrange the calamari on a serving platter and garnish with freshly chopped cilantro. For added presentation and flavor, squeeze some extra lime juice over the top. This dish pairs well with sticky rice or a light cucumber salad, balancing the heat from the chilies and the smokiness from the grill. Consider this dish for your next summer barbecue or a tropical-themed dinner night!
Maintaining Your Cookware
After enjoying your meal, ensure your cooking tools stay in excellent shape. Use a quality cookware cleaner to scrub down your grill and griddle. A high-grade cutting board oil will maintain your cutting board's surface. Keeping your equipment in top condition will prepare you for the next culinary adventure!
Embrace the tastes of Thailand with this simple yet amazing recipe of Thai grilled calamari on your Grill at home, and bring a world of flavor to your backyard!
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