{"product_id":"food-by-fire-grilling-and-bbq-with-derek-wolf-of-over-the-fire-cooking","title":"Food by Fire: Grilling and BBQ with Derek Wolf of over the Fire Cooking","description":"\u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan\u003eFood by Fire\u003c\/span\u003e\u003cspan\u003e, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaster the art of\u003c\/span\u003e\u003cspan\u003e starting cooking fires \u003c\/span\u003e\u003cspan\u003eand learn about the \u003c\/span\u003e\u003cspan\u003ebest fuel sources\u003c\/span\u003e\u003cspan\u003e. Then tackle a variety of recipes using \u003c\/span\u003e\u003cspan\u003edirect heat\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eindirect heat\u003c\/span\u003e\u003cspan\u003e, mastering \u003c\/span\u003e\u003cspan\u003eskillets, skewers, and more\u003c\/span\u003e\u003cspan\u003e along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDerek has been researching \u003c\/span\u003e\u003cspan\u003eglobal fire-cooking techniques\u003c\/span\u003e\u003cspan\u003e for the better part of a decade, traveling around the world to learn about dishes like\u003c\/span\u003e\u003cspan\u003e lamb al asador \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ebrick-pressed chicken\u003c\/span\u003e\u003cspan\u003e. He shares it all in this book. If you’re looking to try \u003c\/span\u003e\u003cspan\u003ecooking on the coals\u003c\/span\u003e\u003cspan\u003e with herb butter oysters or \u003c\/span\u003e\u003cspan\u003epicanha\u003c\/span\u003e\u003cspan\u003e like a Brazilian steakhouse, you’ve come to the right place. Recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eHerb Brush Basted Bone-In Ribeye\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eLeaning Salmon Plank with Lemon Dill Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eAl Pastor Skewered Tacos\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eCoal Roasted Lobster Tails\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eDirty Chipotle NY Strips\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eSpicy Rotisserie Beef Ribs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eSalt-Baked Red Snapper\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eCharred and Glazed Pineapple\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cbr\u003e On top of all that, you’ll find recipes for \u003c\/span\u003e\u003cspan\u003ekiller sides\u003c\/span\u003e\u003cspan\u003e like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as \u003c\/span\u003e\u003cspan\u003eunique sauces\u003c\/span\u003e\u003cspan\u003e like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. \u003c\/span\u003e\u003cspan\u003eIt’s everything you need to cook your next meal by fire.\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"grilling4all","offers":[{"title":"Hardcover","offer_id":40947426197547,"sku":"dc464a9c-4031-48d5-964b-d8faab539271","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/5683\/8187\/products\/8c5e0391c6eff894f47e94cb228fc4e5.jpg?v=1699885947","url":"https:\/\/grilling4all.com\/products\/food-by-fire-grilling-and-bbq-with-derek-wolf-of-over-the-fire-cooking","provider":"grilling4all","version":"1.0","type":"link"}