Argentinean Spice Rub: Gauchos (cowboys) make chimichurri with oregano, garlic and chile. Rub this on beef, pork, lamb, poultry, seafood, even eggplant before grilling. Mix with vinegar and olive oil to make a bold dipping sauce for grilled meats.
1. Use as a seasoning on a variety of meats, seafood and vegetables just prior to grilling.
2. Use as a dry marinade rubbed in 6 to 12 hours ahead of grilling to cure the meat.
3. Sprinkle more on food hot off the grill to boost flavor.
Sea salt, dried garlic, dried parsley, red pepper, spices.
Serving Size: 1 tsp (3g)
Servings: About 12
Amount Per Serving: Calories 5, Total Fat 0g (0% DV), Sodium 470 mg (20% DV), Total Carb. 1g (0% DV), Dietary Fiber 1g (4% DV), Protein 0g, Vitamin A (4% DV), Iron (4% DV). Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, sugars, vitamin C and calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet.