The Best of Barbecue Beef Wood Smoking Chips feature a robust wood chip blend of hickory, oak, and mesquite. Use in either gas or charcoal grills.
Place a handful of chips in a bowl and cover with water, wine or other liquid flavoring. Soak for 30 minutes, then drain well. Toss chips on ready-to-cook coals and begin smoking.
Alternatively, spread a handful of dry chips over ready-to-cook coals. As soon as they stop flaming, begin grilling.