Combines Greek oregano, Tuscan rosemary, and Moroccan mint together in a fragrant herb seasoning.
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.
Sea salt, rosemary, oregano, mint, coriander, lemon pepper, cracked peppercorns, pepper flakes.
Serving Size: ˝ tsp (3g) Servings: 28
Amount Per Serving: Calories 5, Fat Cal., 0 Total Fat 0g (0% DV), Sodium 350mg (15%DV), Total Carb. 1g (0%DV), Fiber less than 1 g (2% DV), Protein 0g, Iron (4% DV), Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A, vitamin C and calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet.