For barbecue enthusiasts, knowing how long to cook chicken skewers on grill on gas is key to perfect, juicy, and flavorful results. This article dives into techniques, tips, and timing to ensure your chicken kebabs are mouthwatering and tender, every time.

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Why Chicken Skewers?

Chicken skewers are a popular choice due to their versatility, ease of preparation, and universal appeal. They can be marinated in various flavors, paired with colorful veggies, and enjoyed as a quick meal or a party favorite.

Preparing the Chicken

Choosing the Right Cut

When preparing chicken skewers, selecting the right cut of meat is crucial. Boneless, skinless chicken breasts and thighs are ideal. Breasts tend to be leaner, while thighs offer a richer taste and remain juicier after grilling.

Marination Magic

A good marinade can elevate your skewers to new heights. Marinate your chicken for at least 30 minutes, but for the best flavor, aim for overnight marination. Heres a simple marinade recipe:

• 1 cup yogurt
• 2 tbsp olive oil
• 2 cloves minced garlic
• Juice of 1 lemon
• Salt and pepper to taste
• Your choice of herbs and spices

Setting Up Your Gas Grill

Getting your gas grill ready is the next step. Ensure you preheat your grill to around 375-400F. A medium to high heat setting works best for chicken skewers.

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Grilling Time

So, how long to cook chicken skewers on grill on gas? Typically, chicken skewers take about 10-15 minutes to cook through. Here are a few tips:

• Turn the skewers frequently to ensure even cooking.
• Use a meat thermometer to check for doneness. The internal temperature should reach 165F.
• Avoid overcooking to prevent dry meat.

Direct vs. Indirect Heat

Utilize both direct and indirect heat. Start with direct heat to get a good sear and then move to indirect heat to finish cooking.

Common Mistakes to Avoid

Avoid packing skewers too tightly, using only metal skewers, or forgetting to soak wooden skewers.

Serving Your Chicken Skewers

Serving your perfectly grilled skewers can be as simple or elaborate as you wish. Pair them with grilled vegetables, a crisp salad, or some dipping sauces for added flavor.

For more tips on grilling different types of meat, check out our guides on sausage grilling, brisket grilling, and carne asada grilling.

FAQs

Do I need to soak wooden skewers?

Yes, soaking wooden skewers in water for at least 30 minutes before grilling helps prevent them from burning.

How do I prevent chicken from sticking to the grill?

Ensure your grill grates are clean and preheated. Lightly oiling the grates or marinating the chicken can also help reduce sticking.

Can I use the same marinade for basting?

Avoid using the same marinade that the raw chicken was in for basting cooked meat. Instead, make a separate batch or boil the marinade to ensure its safe for use.

Need more grilling tips? Check out gas grilling tips for beginners.

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