For barbecue enthusiasts, achieving the perfect cook on corn on the cob while it's still in its husk using a gas grill is nothing short of life-changing. The process of grilling corn in its husk retains moisture, amplifies its natural flavors, and gives it a delightful smoky aroma that elevates any barbecue experience.

Buy on Amazon

Buy Knives Set

The Big Delight of Grilling Corn on the Cob

Grilling corn on the cob in its husk is a beloved technique among grilling aficionados because it locks in the flavors and provides a remarkable smokiness. But the real question on every griller's mind is: how long to cook corn on the cob in husk on gas grill? Let's dive into the nuances to perfect this barbecuing delight.

Preparation: Getting Your Corn and Grill Ready

Before we jump into the surprisingly simple process, ensuring the corn and grill are prepped right is crucial.

1. Selecting Your Corn: Choose fresh, bright green husked corn with moist silk for optimal results.
2. Soaking the Corn: Soak the corn in cold water for at least 30 minutes to an hour. This moisture prevents burning and keeps kernels juicy.
3. Preheating the Grill: Set your gas grill to a medium-high heat (about 375-450F).

The Shocking Truth: How Long Does It Really Take?

The cooking time for corn on the cob in its husk on a gas grill varies by technique. Generally, it takes about 15-20 minutes to get tender, perfectly cooked corn. Follow these steps:

1. Step 1: Place the soaked corn on the grate.
2. Step 2: Close the lid and let it cook for about 15-20 minutes, turning occasionally for even grilling.
3. Step 3: Check for doneness by gently peeling back the husk to see if kernels are tender.

Buy on Amazon

Buy Knives Set

Shocking Techniques to Maximize Flavor

For the ultimate barbecuing experience, consider these flavor-enhancing techniques:

• Butter & Herbs: Unwrap the cooked corn, spread with butter, and sprinkle with herbs or your favorite seasoning.
• Mayo & Cheese: Try a Mexican twist with mayonnaise, cotija cheese, and a dash of chili powder.
• Spice It Up: Add some heat with cayenne or smoked paprika for a spicy kick.

Faq

How do I know when my corn is ready? Gently peel back the husk to expose the kernels. If they are tender and slightly charred, your corn is ready.

Should I remove the silk before grilling? Leaving the silk on helps retain moisture, but you can remove it post-grill for easy eating.

Can I grill corn without soaking? Soaking is recommended to prevent husks from burning and to ensure juicy kernels.

For more detailed taco and grilling expert tips, visit how to cook ribs on a gas grill and how long to cook a 15-pound turkey on a gas grill.

As an Amazon Associate, I earn from qualifying purchases.