How Long to Cook Corn on the Cob in Husk on Gas Grill: A Delighted Barbecue Experience
Written By Avi Green
Barbecue enthusiasts, rejoice! There's nothing quite like the delightful taste of grilled corn on the cob. Cooking corn in its husk on a gas grill brings out sweet and smoky flavors that elevate your grilling experience. But how long should you grill corn on the cob in its husk to achieve that perfectly tender bite? Let's delve into the art of grilling corn and discover the sensational secrets that come with this summertime treat.
Why Grill Corn on the Cob in Its Husk?
Grilling corn in its husk retains moisture and infuses the corn with a slightly smoky flavor, creating a delicious dish that complements any barbecue meal. When you cook corn with the husk intact, it acts as a natural steam chamber, allowing the kernels to cook evenly and remain juicy.
Not only does grilling corn in the husk enhance flavor, but it also makes the whole process more convenient. There's no need to wrap the corn in foil or add extra seasoning if you're after a more natural taste. And, of course, the presentation of serving corn in its husk at your next barbecue is sure to impress your guests!
Step-by-Step Guide to Grilling Corn on the Cob
Preparing the Corn
Begin by selecting fresh ears of corn with vibrant green husks and moist silk. Trim the excess silk from the top of the ear, but leave the husks intact. To help the husks remain pliable during grilling, soak the corn in cold water for about 15 to 30 minutes. This step is crucial for preventing the husks from charring too quickly.
Grill Setup
Preheat your gas grill to medium heat, which is typically around 375F (190C). If you're interested in other grilling techniques, check out how to cook ribs on a gas grill at 300 degrees for useful tips.
Grilling the Corn
Place the soaked corn on the grill, directly over the heat. Close the lid and grill the corn for about 20 to 30 minutes. Turn the corn every 5 minutes to ensure even cooking and prevent burning. You'll know the corn is ready when the husks are charred and the kernels are tender when pierced with a fork.
Serving Suggestions
Once grilled to perfection, carefully remove the husks and silk. As a perfect companion to your grilled corn, consider exploring our guide on how long to cook a turkey on a gas grill for more barbecue insights!
You can enjoy the corn as it is, or add a splash of flavor by brushing it with melted butter and a sprinkle of salt. If you're feeling adventurous, try topping your corn with grated Parmesan cheese, a squeeze of lime, or a sprinkle of smoked paprika for added zest.
FAQ: Corn Grilling Mastery
How do I know when the corn is cooked?
The best way to determine if your corn is cooked is by gently peeling back a small section of the husk and testing a kernel for tenderness. If its tender and juicy, your corn is ready!
Can I grill corn without soaking it in water?
While it is possible to grill corn without soaking, soaking helps prevent the husks from burning too quickly, ensuring more even cooking.
What if the husks are burning?
If the husks are burning too fast, reduce the heat or move the corn to an indirect heat area on the grill. You can also wrap the corn in a layer of foil to protect the husks while allowing it to finish cooking.
In conclusion, grilling corn on the cob in its husk on a gas grill is a simple yet rewarding task that brings a delightful twist to any barbecue. Enjoy this treat at your next gathering, and check out more grilling insights to elevate your barbeque game!
