How Long to Cook Corned Beef in Pressure Cooker? It's Here, Find Out!

By Avi Green October 21, 2023

If you're a barbecue enthusiast, you've probably wondered how long to cook corned beef in a pressure cooker. Well, today is your lucky day! We'll dive deep into achieving that juicy, tender, and flavorful corned beef using your trusty pressure cooker.

how long to cook corned beef in pressure cooker

Why Use a Pressure Cooker?

Pressure cookers are a barbecue enthusiast's best friend. They drastically reduce cooking times and make meat incredibly tender. Corned beef, which traditionally takes hours to cook, can be ready in a fraction of the time while still maintaining its rich flavors and tenderness.

Preparation is Key

Before we address the question, how long to cook corned beef in a pressure cooker, let's discuss preparation:

Brining: Ensure your corned beef is properly brined. This enhances its flavor and texture.
Rinsing: Rinse the beef under cold water to remove excess salt.
Spicing: Add a spice mix to the meat for that classic corned beef flavor.

Cooking Time: The Big Reveal

So, how long should you cook corned beef in a pressure cooker? On average, you should cook the beef for about 90 minutes under high pressure. This time can vary based on the size and cut of the meat.

Here are some general guidelines:

2-3 lbs: Cook for 70-90 minutes.
3-4 lbs: Cook for 90-120 minutes.

Make sure to let the pressure release naturally for about 10-15 minutes before manually releasing the remaining steam.

Check Internal Temperature

It's crucial to check the internal temperature of your corned beef. It should reach a minimum of 145F to ensure it's cooked through. Using a meat thermometer ensures you achieve the perfect doneness.

Finishing Touches

Once your corned beef is done, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring each bite is as flavorful as possible. Pair it with some cabbage and potatoes, and you have a delightful meal!

Additional Tips for Perfect Corned Beef

Cut Against the Grain: This ensures each slice is tender and easy to chew.
Store Properly: If you have leftovers, store them in an airtight container in the refrigerator.
Reheat Gently: Use a microwave or stovetop, but add a bit of water to keep it moist.

For more tips, check out How Long to Cook Food in a Pressure Cooker for a comprehensive guide on cooking times for various foods.

FAQs

How do I know when my corned beef is done? Check with a meat thermometer it should read 145F.
Do I need to add liquid in the pressure cooker? Yes, add enough water or broth to cover the beef.
Can I cook vegetables with the corned beef? Yes, but add them later to prevent overcooking.