1-858-333-1035 As a barbecue enthusiast, you are always on the lookout for ways to get that mouth-watering, fall-off-the-bone tenderness without spending all day at the grill. One of the quickest and most efficient methods to achieve this is using a pressure cooker. But the burning question remains: How long to cook country style ribs in a pressure cooker?
Understanding Country Style Ribs
Before diving into cooking times, its crucial to understand what country style ribs are. Contrary to the name, these ribs aren't actually rib meat but rather come from the shoulder part of the pig. This cut is meatier and has more fat, making it ideal for pressure cooking.
Preparation Before Cooking
To ensure optimal flavor, start with a good rub. Season your ribs generously with a mix of spices. Marinate the ribs for at least a couple of hours, preferably overnight, so the flavors can penetrate.
Ingredients for Rub
- Paprika
- Garlic powder
- Onion powder
- Ground cumin
- Brown sugar
- Salt
- Pepper
Optional: Searing the Ribs
Searing your ribs before putting them in the pressure cooker can add an extra layer of flavor. Heat some oil in the cookers saut function or a separate pan, and brown the ribs on all sides.
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Cooking Times and Methods
Once your ribs are well-seasoned and optionally seared, its time to cook them. Here's a detailed breakdown of the cooking times:
Cooking on High Pressure
Set your pressure cooker to high pressure and cook the ribs for 35 to 40 minutes. This time frame typically results in tender, juicy ribs. After cooking, let the pressure release naturally for about 10 to 15 minutes before opening the cooker.
Natural vs Quick Release
The release method also impacts the texture of your ribs. Natural release allows the meat fibers to relax and retain moisture, resulting in juicier meat. On the other hand, a quick release can sometimes dry out the meat, although it makes the process faster.
Serving Suggestions
Once your ribs are cooked, you can serve them with a variety of sides like mashed potatoes, coleslaw, or corn on the cob. Basting the ribs with your favorite barbecue sauce before a quick broil in the oven can add a finishing touch.
FAQs
1. Can I cook frozen country style ribs in the pressure cooker?
Yes, you can cook frozen ribs. Just extend the cooking time by 10 to 15 minutes.
2. Should I add liquid to the pressure cooker?
Always add at least one cup of liquid (like broth or water) to your pressure cooker to ensure it cooks properly.
3. Can I use the Instant Pot for cooking country style ribs?
Absolutely! An Instant Pot works similarly to other pressure cookers and is highly effective for this purpose.
For more insights on pressure cooking, check out this comprehensive guide on how pressure cookers work.
You may also be interested in reading how long to cook other meats and broths in a pressure cooker: liver, rabbit, chicken bone broth, diced chicken, and baby back ribs.
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