How Long to Cook Raw Fish in Air Fryer: A Guide for BBQ Fans

By Avi Green October 02, 2023

Barbecue enthusiasts, brace yourselves! If you are wondering how long to cook raw fish in an air fryer, you are in the right place. As any grill master knows, patience is key when it comes to perfectly cooked fish. Using an air fryer can be an excellent, convenient alternative to traditional barbecue methods while still achieving that succulent, flavorful fish you love.

Cooking raw fish can be intimidating, whether on the grill or in an air fryer. However, knowing the right cooking time can take your BBQ game to the next level. In the sections below, well break down everything you need to know about cooking raw fish in an air fryer. You last cooked perfectly grilled fish moments are now a breeze.

Why Use an Air Fryer?

First, let's address the why. Why choose an air fryer over traditional methods like grilling or frying? For BBQ enthusiasts, the benefits are plentiful:

Healthier Cooking: Minimal oil usage keeps your fish light and nutritious.
Consistency: Achieve evenly cooked fish every time.
Convenience: Easier cleanup compared to washing a pile of barbecue accessories.
Speed: Air fryers often cook fish faster than traditional methods.

Now that you are convinced, lets get into the nitty-gritty of cooking times and tips.

Determining Factors for Cooking Time

The cooking time for raw fish in an air fryer depends on various factors. Heres a rundown:

Fish Type and Thickness

Different fish types require different cooking times. A thin fillet of tilapia will cook much faster than a thick salmon steak. As a rule of thumb:

Thin Fillets (e.g., Tilapia, Sole): 8-10 minutes
Medium Fillets (e.g., Cod, Haddock): 10-12 minutes
Thick Fillets (e.g., Salmon, Halibut): 12-15 minutes

Temperature Settings

The ideal temperature for cooking fish in an air fryer is generally between 375F and 400F. The higher the temperature, the quicker the fish will cook. However, be careful not to go too high to avoid overcooking. We recommend a happy medium of 390F.

Marinade and Seasoning

If your fish is pre-marinated, it might take a bit longer due to the added moisture. Seasoning the fish can also create a slight variation in the cooking time, especially if it includes ingredients that cook or caramelize quickly, like sugar or honey.

Step-by-Step Cooking Instructions

Ready to cook? Follow these steps:

Preparing the Fish

Start by preheating your air fryer to 390F.
Pat the fish dry with a paper towel to remove excess moisture.
Season with your favorite spices or marinade.
Optional: Lightly spritz both sides with a bit of olive oil for extra crispiness.

Cooking the Fish

Place the fish fillets in a single layer in the air fryer basket.
Cook for the recommended time based on thickness and type. For example, a thin fillet of sole should cook for about 8 minutes at 390F.
Halfway through, flip the fish to ensure even cooking.
Use a meat thermometer to check the internal temperature. Aim for an internal temperature of 145F.

Finishing Touches

Once cooked, remove the fish and let it rest for a couple of minutes. This will allow the juices to redistribute, ensuring every bite is tender and flavorful. Squeeze some lemon juice over the fish for added zest, and serve immediately.

Common Mistakes to Avoid

While cooking fish in an air fryer is straightforward, there are some pitfalls to avoid:

Overcrowding: Don't overcrowd the basket. Give the fish room to breathe for even cooking.
Not Preheating: Always preheat the air fryer for better results.
Ignoring Thickness: Adjust cooking times based on thickness to avoid undercooked or overcooked fish.
Skipping Mid-Cook Flip: Flipping midway ensures even cooking and better texture.

FAQ Section

How do I know if fish is cooked in an air fryer?

The best way to ensure your fish is cooked is by checking the internal temperature, which should be 145F. The flesh should also be opaque and flake easily with a fork.