There's a certain satisfaction in cooking outdoors, with the sizzle of the grill and the smell of delicious food wafting through your backyard. For barbecue enthusiasts looking to expand their culinary repertoire, learning how to perfectly cook salmon on a cedar plank on a gas grill is a skill worth mastering. This method not only infuses rich, smoky flavors but also provides a delicate, tender texture to the salmon.

Why Use a Cedar Plank?

Cedar planking is a traditional technique beloved by many chefs not just for its ability to add unique flavor, but for its versatility as well. The cedar plank acts as a barrier, preventing direct contact with the grill which enhances the salmon's flavor while preventing overcooking. This method adds a subtle smokiness that elevates the dish to gourmet levels a treat for any palate.

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Preparation: Setting Up and Soaking the Cedar Plank

Before you begin the grilling process, it's crucial to properly prepare the cedar plank. Start by soaking the plank in water for at least an hour before grilling. This will ensure it doesn't burn and instead slowly releases aromatic smoke.

Choosing the Right Salmon

Selecting the right salmon is paramount. Opt for a filet with the skin on to add an extra layer of flavor and texture. Fresh, high-quality salmon is always preferred for the best taste.

Grilling Techniques for Salmon

Once your plank and salmon are ready, preheat your gas grill to medium heat. Place the soaked cedar plank directly on the grill for a few minutes until it begins to smoke. Once it smokes, it's time to add the salmon fillet, skin side down.

Maintain a consistent heat of around 350 to 400F, and close the grill lid to allow even cooking. Generally, salmon should take about 20 minutes on the grill, depending on thickness. Watch carefully to ensure it doesnt overcook a perfectly grilled salmon should be flaky yet moist.

Enhancing Flavor

For added flavor, you can rub your salmon with a mix of spices or herbs such as dill, ginger, or garlic. Drizzling a bit of lemon juice or soy sauce on top can also enhance its natural flavors.

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Finishing Touches

Once your salmon is cooked to perfection, let it rest on the plank for a few minutes to soak up the remaining smoky aroma. Serve hot with a side of grilled vegetables or a fresh salad for a complete, satisfying meal.

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Conclusion

Cooking salmon on a cedar plank on a gas grill is an experience that combines art with skill. For barbecue enthusiasts craving a smoky, flavorful dish, this technique is a must-try. Whether youre looking to impress guests or simply enjoy a gourmet meal at home, the knowledge of perfectly grilling salmon will elevate your BBQ game to new heights.

Frequently Asked Questions

How long should I soak the cedar plank?

You should soak your cedar plank for at least one hour before using it on the grill to ensure it doesnt catch fire and so it releases the best smoky flavors.

Can I reuse a cedar plank?

Technically, cedar planks can be reused if they're still in good condition. However, infusing your food with fresh flavors is more effective with a new plank.

What other fish can I cook on a cedar plank?

Besides salmon, other fatty fish like trout and arctic char also benefit from cedar plank cooking. The method brings out their flavors without overpowering them.