1-858-333-1035 Grilling enthusiasts often debate the best way to achieve the perfect flavor and texture when cooking salmon. One method that consistently delivers mouth-watering results is using a cedar plank on a gas grill. If you've ever wondered how long to cook salmon on cedar plank on gas grill, you're in the right place. In this comprehensive guide, we'll walk you through the step-by-step process, ensuring your salmon is always perfectly cooked.
Why Use a Cedar Plank?
Using a cedar plank for grilling infuses the salmon with a delicate, smoky flavor that's hard to replicate with other techniques. The plank also helps keep the fish moist, preventing it from sticking to the grill or drying out.
Preparing the Cedar Plank
Before you start grilling, soak your cedar plank in water for at least 1-2 hours. This will prevent it from catching fire on the grill and ensure it releases its aromatic oils into the fish.
Selecting the Right Salmon
The type of salmon you choose can significantly affect the outcome. Opt for fresh, high-quality salmon filets with a good amount of fat for the best flavor and texture.
Marinating the Salmon
Although not strictly necessary, marinating your salmon can add an extra layer of flavor. Common ingredients for a salmon marinade include olive oil, lemon juice, garlic, and dill.
Setting Up the Gas Grill
Preheat your gas grill to medium-high heat, around 375-400F. Place the soaked cedar plank on the grill and close the lid for 3-5 minutes to let it heat up.
Placing the Salmon on the Plank
Carefully place your marinated salmon on the heated cedar plank, skin-side down. Close the lid and let the grill work its magic.
How Long to Cook Salmon on Cedar Plank on Gas Grill?
The recommended cooking time for salmon on a cedar plank on a gas grill is about 20-30 minutes. This can vary depending on the thickness of the fish and the temperature of your grill.
Checking for Doneness
You'll know the salmon is done when it flakes easily with a fork and reaches an internal temperature of 145F. To ensure accurate temperature readings, insert a meat thermometer into the thickest part of the fish.
Final Touches
Once the salmon is cooked to perfection, carefully remove the cedar plank from the grill. Let the fish rest for a few minutes before serving to allow the juices to redistribute.
Serving Suggestions
Pair your perfectly grilled salmon with a side of grilled vegetables or a light, refreshing salad. The smoky flavor of the cedar plank complements a wide variety of sides.
FAQ
Do I need to soak the cedar plank?
Yes, soaking the cedar plank is essential to prevent it from catching fire and to ensure it releases its aromatic oils into the salmon.
Can I reuse the cedar plank?
Reusing the cedar plank is not recommended as it loses its aromatic properties after the first use.
What temperature should the grill be?
For the best results, preheat your gas grill to medium-high heat, around 375-400F.
If you're interested in learning more about gas grilling techniques, check out Weber's Gas Grilling Guide.
For additional tips on grilling and BBQ, visit our blog posts on cleaning wooden cutting boards and choosing the right cutting board for meat.
