How to Use Fish Sauce in Soup: A Flavorful Guide for BBQ Lovers

By Avi Green October 02, 2023

For many barbecue enthusiasts, expanding culinary horizons is an exciting adventure. One of the most intriguing and tasty ways to add depth to your grilled dishes is by incorporating fish sauce into your soups. But how do you use fish sauce in soup to achieve that perfect blend of flavors? This article will guide you through everything you need to know about this savory secret.

Why Use Fish Sauce in Soup?

The primary appeal of fish sauce lies in its unique umami flavor. Extracted from fermented fish, this condiment enhances soups by adding a rich, deep taste. For barbecue lovers, incorporating fish sauce into soup can complement the smoky flavors of grilled meats.

Selecting the Right Fish Sauce

Quality Matters

Not all fish sauces are created equal. Opt for high-quality fish sauce, preferably one with a minimal ingredient list: fish, salt, and water. Check out this detailed review of different fish sauces on Food and Wine.

Recommended Brands

Red Boat
Three Crabs
Thai Kitchen

How to Incorporate Fish Sauce in Soup

Types of Soup that Work Well

Fish sauce is versatile and works well in various soups:

Chicken Broth
Vegetable Soup
Vietnamese Pho

The Perfect Ratio

Start with a small amountabout 1 to 2 tablespoons per quart of brothand adjust to taste. Always add fish sauce gradually, as its strong flavor can easily overwhelm your dish.

Timing is Key

When adding fish sauce, timing is crucial. Add it during the final stages of cooking to preserve its delicate flavors.

Complementing Barbecue Dishes

One of the most delightful aspects of using fish sauce in soup is how it complements barbecued meats. For instance:

Experiment and Enjoy

Don't be afraid to experiment. Fish sauce can also enhance non-traditional barbecue sides like grilled vegetables, adding an unexpected layer of flavor.

FAQ

What is the best way to store fish sauce?

Store fish sauce in a cool, dark place, such as a pantry. Once opened, it can be refrigerated to extend its shelf life.

Can fish sauce be substituted?

While there's no perfect substitute, soy sauce or Worcestershire sauce can work in a pinch. However, the unique umami flavor of fish sauce is hard to replicate.