Barbecue enthusiasts, gather around! If you've ever wondered what kind of sauce goes with fish cakes, you're in for a treat. Fish cakes are a delightful and versatile barbecue favorite that can be significantly enhanced with the right sauce. In this article, we're diving deep into the world of sauces to find that perfect match for your fish cakes, making your next barbecue a smashing success.

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Why Sauces are Essential for Fish Cakes

The right sauce can elevate your fish cakes from ordinary to extraordinary. Why? Because sauces add moisture, enhance flavor, and bring a layer of complexity that complements the delicate taste of the fish. Whether you prefer something zesty, creamy, or spicy, there's a sauce out there that will make your fish cakes shine.

Common Types of Sauces for Fish Cakes

Before we delve into the specific sauces, let's look at some popular options that people often pair with fish cakes:

• Tartar Sauce: A classic choice with its creamy texture and tangy flavor.
• Lemon Dill Sauce: A refreshing, herby option that pairs well with seafood.
• Spicy Aioli: For those who like a kick in their sauce, spicy aioli is a fantastic option.
• Remoulade: This sauce offers a complex blend of flavors with its mustard base and pickled ingredients.

Making Your Own Tartar Sauce

If you're a DIY enthusiast, why not make your own tartar sauce at home? Here's a quick and easy recipe:

• 1 cup mayonnaise
• 1 tablespoon capers, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 2 tablespoons chopped pickles

Mix these ingredients in a bowl, and voila! You have your homemade tartar sauce, perfect for enhancing your fish cakes.

Experimenting With Flavors: Lemon Dill Sauce

Another delightful option is lemon dill sauce. The zestiness of lemon combined with the earthiness of dill creates a balance that is simply irresistible.

• Ingredients:
• 1 cup sour cream
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder

Mix all the ingredients together and serve with your fish cakes for a refreshing burst of flavor.

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Bringing the Heat: Spicy Aioli

For those who love some heat in their food, spicy aioli is a must-try. It's simple to make and packed with flavor.

• Ingredients:
• 1 cup mayonnaise
• 2 tablespoons sriracha or hot sauce of your choice
• 1 teaspoon lime juice
• 1 garlic clove, minced

Mix all the ingredients together, and you've got yourself a spicy, tangy sauce that pairs wonderfully with fish cakes.

Complex Flavors: Remoulade Sauce

Remoulade offers a complex flavor profile, making it a fantastic choice for fish cakes. Here's how to make it:

• Ingredients:
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon capers, chopped
• 1 tablespoon hot sauce
• 1 tablespoon chopped pickles

Combine the ingredients, and you've got a rich, tangy sauce perfect for fish cakes.

Recommended Links

• Mustard Sauce
• When to Add Fish Sauce
• Sauce for Salmon
• Pickle Fish Sauce
• Italian Fish Sauce
• Cooking With Fish Sauce

FAQs

• Q: Can I use store-bought sauce with fish cakes?

  A: Absolutely, but making your own sauce can be more rewarding and tailored to your taste.

• Q: What's the best way to store homemade sauce?

  A: Keep it in an airtight container in the refrigerator for up to a week.

• Q: Can I experiment with different types of fish cakes and sauces?

  A: Definitely! The joy of cooking lies in experimenting and discovering new flavors.

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