What to Have with Fondue Pot: A Guide for Barbecue Enthusiasts

By Avi Green October 05, 2023

Are you a barbecue enthusiast looking to expand your culinary repertoire? Have you ever wondered what to have with a fondue pot that will perfectly complement your grilled delicacies? You're in for a treat! This comprehensive guide will introduce you to the delights of fondue and how it can be seamlessly integrated into your barbecue gatherings. Whether you are new to the concept of fondue or a seasoned aficionado, this guide will give you valuable tips on how to make the most of your fondue pot.

Why Pair Barbecue with Fondue?

Before diving into what to have with a fondue pot, it's important to understand why this pairing works. Fondue offers a unique, interactive dining experience that can be an exciting addition to any barbecue. The combination of melted cheese, chocolate, or broth with grilled meats, veggies, and bread creates an array of flavors that can elevate your barbecue game.

Additionally, fondue pots are incredibly versatile. They can keep your sauces warm, serve as a fun cooking station, or even cook small bites of meat and vegetables. This makes them a perfect companion for various barbecue dishes.

Choosing the Right Fondue for Your Barbecue

Cheese Fondue

Cheese fondue is a classic choice that pairs exceptionally well with grilled items. Whether it's Swiss, cheddar, or Gouda, the melted cheese can complement a range of barbecue flavors.

Grilled Chicken Skewers: The smoky flavor of grilled chicken pairs excellently with creamy cheese fondue.
Vegetables: Grilled vegetables such as bell peppers, zucchinis, and mushrooms are perfect for dipping in cheese fondue.

Chocolate Fondue

Chocolate fondue is a delightful dessert option. Imagine ending your barbecue feast with sweet, melted chocolate paired with an assortment of dippable items.

Strawberries: Fresh strawberries are a classic choice for dipping in chocolate fondue.
Grilled Pineapple: The caramelized edges of grilled pineapple create an amazing contrast with the rich, melted chocolate.

Broth Fondue

Broth fondue is a fantastic option if you're looking to cook meat and vegetables directly in the pot.

Beef Slices: Thinly sliced beef can be quickly cooked in a hot broth, making it a perfect match for your barbecue.
Shrimps: Fresh shrimps also cook quickly and pair well with various broths.

For more insights on different types of fondue pots, read our blog post on how to choose a fondue pot.

Perfect Pairings: Foods to Serve with Fondue

Breads

Bread is a staple when it comes to fondue. Crusty bread, baguettes, and sourdough are great choices for cheese and chocolate fondues.

Meat and Seafood

Grilled Sausages: The robust flavors of grilled sausages can hold their own against rich cheese fondues.
Marinated Pork: Pork tenderloin or belly can be grilled to perfection and then dipped in both cheese and broth fondues.
Lobster Tail: Splurge a little with lobster tail, a luxurious option for dipping in buttery cheese fondue or broth.

Fruits and Vegetables

Asparagus: Grilled asparagus has a nice, earthy flavor that pairs well with cheese fondue.
Apples and Pears: These fruits can add a sweet and crisp element to both cheese and chocolate fondues.

Wondering how to clean your fondue pot? Check out our guide to cleaning your fondue pot for hassle-free maintenance.

Setting Up the Perfect Barbecue Fondue Station

Creating a seamless experience involves proper setup. Here are some tips:

Multiple Fondue Pots: Depending on your guest list, having more than one fondue pot can help keep things organized. Have one for cheese, one for chocolate, and perhaps another for broth.
Skewers and Forks: Make sure you have enough fondue forks or skewers. Color-coded options can help guests keep track of their own.
Side Tables: Set up side tables around the grill area to place the fondue pots, sauces, and dipping items for easy access.

For more tips on using fondue pots, don't miss our article on how to use a ceramic fondue pot.

Best Drinks to Complement Fondue and Barbecue

No barbecue is complete without the right drinks. Here are some options that pair well with fondue:

Wines

White Wine: A crisp, dry white wine like Sauvignon Blanc can balance the richness of cheese fondue.
Red Wine: Full-bodied red wines, such as a Cabernet Sauvignon, pair excellently with beef and pork dishes.

Beers

Ales: The malty taste of ales can complement the various flavors in cheese fondue.
Stouts: A rich stout can be a delicious pairing with chocolate fondue.

Non-Alcoholic Options

Herbal Teas: Mint or chamomile tea can be refreshing alongside a heavy meal.
Flavored Sparkling Water: Adds a bubbly element to cleanse the palate between bites.

Frequently Asked Questions

What types of cheese work best for cheese fondue?

Swiss cheese, Gruyre, and Emmental are classic choices, but Cheddar and Gouda also work well.

Can you use a fondue pot directly on a barbecue grill?

It's generally not recommended to use fondue pots directly on a barbecue grill as they can get too hot. Instead, use them on a side table with their own heating element.