Which Side of Plastic Cutting Board to Use for Best BBQ Results?

By Avi Green July 09, 2024

As a barbecue enthusiast, you know that the right tools can make all the difference in achieving that perfect smoky flavor. One often overlooked tool in your arsenal is the plastic cutting board. But the question that lingers in the minds of many grilling aficionados is: 'Which side of plastic cutting board to use'? Let's dive into this often-debated topic and uncover the best practices for using this essential barbecue tool.

which side of plastic cutting board to use

The Anatomy of a Plastic Cutting Board

Plastic cutting boards are popular in many kitchens and outdoor grilling setups for their durability and ease of cleaning. They typically come in various sizes and colors, with some even featuring juice grooves to catch any run-off from your meats and vegetables.

Smooth vs. Textured Sides

One common feature of plastic cutting boards is that they often have a smooth side and a textured side. The smooth side is often used for cutting softer items like bread and vegetables, while the textured side is ideal for gripping meats and preventing them from slipping during the cutting process.

But like any tool, knowing how and when to use each side can significantly impact your barbecuing experience.

Why Knowing the Right Side Matters

Using the right side of your plastic cutting board can elevate your BBQ game in several ways:

**Safety**: Preventing slips and accidents.
**Efficiency**: Easier and quicker cutting processes.
**Flavor**: Less cross-contamination mean better-tasting meals.

When to Use the Smooth Side

The smooth side of the plastic cutting board is perfect for cutting softer and less slippery items. Here are some scenarios where this side excels:

**Vegetables**: Ideal for chopping and slicing vegetables that need a stable surface.
**Bread**: Excellent for ensuring clean and crumb-free cuts.
**Cheese**: Ensures smooth and even slices without resistance.

For a deep dive on cutting board use, check out how to clean a marble cutting board.

When to Use the Textured Side

The textured side is your go-to for meat and other slippery items. The texture provides grip, which is crucial for safety and precision.

**Meats**: Prevents slabs of meat from slipping, making it safer and easier to cut.
**Fish**: Helps to hold the fish steady, aiding in cleaner cuts.
**Fruits**: Useful for items like melons and pumpkins that require a firm grip.

For more on cutting boards, don't miss our guide on what size cutting board for brisket.

Proper Maintenance Tips

Maintaining your plastic cutting board ensures it lasts longer and stays hygienic. Here are some quick tips:

**Regular Cleaning**: Wash with hot, soapy water after each use.
**Sanitize**: Use a mixture of water and vinegar or a bleach solution for thorough sanitization.
**Occasional Deep Clean**: Check out how to resurface your cutting board if it gets too scuffed up.

Conclusion

In conclusion, knowing 'which side of plastic cutting board to use' can significantly impact your barbecuing skills. The smooth side is ideal for vegetables, bread, and cheese, while the textured side provides the necessary grip for meats and other slippery items. Proper maintenance of your cutting board also ensures longevity and hygiene, making every BBQ session a success.