How Long to Cook Pork Belly in Air Fryer to Perfection

By Avi Green October 05, 2023

When it comes to achieving the perfect balance of crispy skin and tender meat, pork belly lovers often turn to the magic of an air fryer. If you're a barbecue enthusiast looking to master this delicious cut of meat, you've come to the right place. This comprehensive guide will walk you through the entire process, ensuring you end up with mouthwatering pork belly every time.

how long to cook pork belly in air fryer

Why Use an Air Fryer for Pork Belly?

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods without compromising on flavor or texture. For pork belly, the high-speed air circulation ensures an even cook, rendering the fat beautifully and crisping up the skin to perfection.

Preparing Your Pork Belly

Choosing the Right Cut

Start with a high-quality piece of pork belly. Look for a cut with a good ratio of fat to meat and a thick, even layer of skin. This will ensure a uniform cook and optimal results.

Marinating for Maximum Flavor

Before cooking, marinate the pork belly to infuse it with flavor. A simple mix of soy sauce, garlic, and brown sugar works wonders. Let it marinate in the fridge for at least two hours, or preferably overnight, to allow the flavors to penetrate the meat.

Cooking Time and Temperature

Initial High Heat for Crispy Skin

Preheat your air fryer to 400F (200C). Place the pork belly, skin side up, in the basket and cook for 20 minutes. This initial blast of heat will start to crisp up the skin.

Lower Heat for Tender Meat

Reduce the heat to 320F (160C) and continue to cook for another 30-40 minutes. The lower temperature will ensure the meat becomes tender while the skin continues to crisp. Keep an eye on it to prevent burning.

Resting and Serving

Once cooked, remove the pork belly from the air fryer and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a juicier bite. Slice into thick pieces and serve immediately.

Additional Tips for Air Fryer Pork Belly

Pat Dry for Extra Crispy Skin

Before placing the pork belly in the air fryer, pat the skin dry with a paper towel. This step helps achieve an ultra-crispy texture.

Use a Meat Thermometer

To guarantee your pork belly is cooked to perfection, use a meat thermometer. The internal temperature should reach at least 165F (74C) for food safety.

Frequently Asked Questions

How Long Should I Cook Pork Belly in an Air Fryer?

Cooking time varies but typically ranges from 50-60 minutes, starting with high heat and then lowering to ensure both crispy skin and tender meat.

Can I Cook Frozen Pork Belly in an Air Fryer?

Yes, but you'll need to adjust the cooking time. Begin with an additional 10-15 minutes at a lower temperature to thaw, then follow the standard cooking steps.