What to Cook in a Stock Pot for Barbecue Lovers?

By Avi Green October 05, 2023

There's something incredibly satisfying about barbecue - the smoky aroma, the tender meat, the flavorful sauces. But did you know that your beloved barbecue can be complemented and elevated with the right dishes cooked in a stock pot? If you've ever wondered What to cook in a stock pot? you've come to the right place.

A stock pot is a versatile kitchen tool that can add depth and variety to your barbecue spread. Whether you're simmering sauces, boiling seafood, or creating hearty sides, understanding the best uses of this culinary workhorse can take your outdoor cooking to the next level.

The Versatility of a Stock Pot

Stock pots are typically large, deep pots with a flat base, tall sides, a lid, and two handles. They can vary in size, usually between 8 to 20 quarts or more. The high sides slow the evaporation of liquids, making them perfect for tasks that require prolonged simmering.

For those who love barbecuing, a stock pot can be an invaluable tool. With a quality stock pot, you can prepare various dishes that pair beautifully with your grilled items.

1. Hearty Stews and Soups

One of the most traditional uses of a stock pot is for making soups and stews. These can be fantastic accompaniments to your barbecue meat. Imagine a rich beef stew made with red wine, root vegetables, and hearty herbs simmering away while you grill. The deep, complex flavors will enhance the smoky meat, making each bite more indulgent.

2. Sauces and Broths

If you're serious about barbecuing, you know that sauces can make or break your dish. Using a stock pot to prepare rich, savory sauces can elevate your barbecue game. Whether it's a classic BBQ sauce, a spicy chili sauce, or a tangy vinegar-based sauce, the stock pot's size and design allow for advanced flavor development as you simmer your ingredients.

Related reading: How to make chicken stock

3. Boiling and Steaming

Barbecues arent just about meat. Vegetables, seafood, and even some fruits can benefit from a stock pot. Boiling and steaming in a stock pot can prepare side dishes such as lobster, corn on the cob, or artichokes, adding diversity to your barbecue buffet. Its also ideal for making stock from shrimp shells or fish bones to use in seafood dishes or as a base for bisques.

4. Braised Meats

Braising is a cooking technique that involves browning meat and then slow-cooking it in a pot with some liquid until it's tender. This technique is perfect for tougher cuts of meat that benefit from slow, moist cooking, such as brisket or pork shoulder. These braised meats can then be finished on the grill for that added smoky flavor.

5. Homemade Stock

While it might seem basic, making your own stock is an excellent use of a stock pot. Homemade chicken, beef, or vegetable stock can serve as the foundation for a variety of dishes. It's richer, more flavorful, and healthier than store-bought versions. Use your homemade stock to make soups, stews, sauces, and more.

Choosing the Right Stock Pot

When selecting a stock pot, there are several factors to consider. The material, size, and type of pot can all impact your cooking experience.

Materials

Stock pots come in various materials, including stainless steel, aluminum, and cast iron. Stainless steel is preferred for its durability, non-reactive properties, and even heat distribution. Aluminum is lightweight and offers excellent heat conductivity, while cast iron holds heat well and can add a unique flavor to your dishes.

Related reading: How to clean a stock pot

Size

The right size stock pot depends on your typical cooking quantities. An 8-quart pot may be sufficient for small family meals, while a 16-quart pot is better suited for large gatherings and extensive meal prep.

Design Features

Look for stock pots with sturdy, comfortable handles, a tight-fitting lid to retain moisture, and a heavy bottom for even cooking. Some stock pots also have features like built-in strainers or spouts for easier draining.

Stock Pot Recipes

Classic Beef Stew

Ingredients:

2 lbs beef stew meat, cubed
4 cups beef broth
2 carrots, chopped
2 potatoes, diced
2 onions, chopped
2 cloves garlic, minced
1 cup red wine
Salt and pepper to taste

Instructions:

Brown the beef in the stock pot over medium heat.
Add the onions and garlic and saut until fragrant.
Pour in the red wine and allow it to reduce by half.
Add the beef broth, carrots, potatoes, salt, and pepper.
Simmer on low heat for 2-3 hours until the meat is tender.

Homemade Chicken Stock

Ingredients:

1 whole chicken or chicken carcass
2 carrots, chopped
2 celery stalks, chopped
1 onion, quartered
2 cloves garlic
2 bay leaves
10 cups water
Salt and pepper to taste

Instructions:

Add all ingredients to the stock pot.
Bring to a boil, then reduce heat to a simmer.
Skim off any foam that rises to the top.
Simmer for 4-6 hours.
Strain the stock through a fine mesh sieve, discarding the solids.

Steamed Lobster

Ingredients:

2 live lobsters
4 cups water
1 cup white wine
1 lemon, quartered
4 cloves garlic, smashed
2 bay leaves

Instructions:

Add the water, white wine, lemon, garlic, and bay leaves to the stock pot and bring to a boil.
Place a steaming rack inside the pot.
Add lobsters, cover tightly, and steam for 15-20 minutes until the lobsters are bright red.
Remove the lobsters and serve with melted butter.

Final Thoughts

The versatility of a stock pot is unmatched, especially for barbecue enthusiasts. From simmering rich stews to preparing delicious seafood, a stock pot can be your secret weapon in creating a varied and mouth-watering spread. So, the next time youre firing up the grill, grab your stock pot and cook up something truly special to complement your smoky, grilled delights.

For more information on stock pots, check out this comprehensive guide.

FAQ

Can I use a stock pot on a barbecue grill?

While a stock pot is typically used on a stovetop, some models made from durable materials like stainless steel can be used directly on a grill. Just ensure the pot and its handles are heat-resistant.

Whats the difference between a stock pot and a Dutch oven?

A stock pot is usually taller with a thinner base and used for boiling or simmering liquids. A Dutch oven has thicker walls and is designed for even heat distribution, making it perfect for braising and slow-cooking. Learn more about the differences here.

How do I clean my stock pot?

Cleaning a stock pot is relatively simple. Allow the pot to cool, then soak it in warm, soapy water before scrubbing with a non-abrasive sponge. For stubborn stains, a mixture of baking soda and water can help. For detailed cleaning instructions, see this guide.

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