Delightful Flank Steak with Caramelized Shallots & Fries
Written By Avi Green
Few dishes satisfy the culinary cravings of meat lovers quite like a well-prepared Flank Steak with Caramelized Shallots and Steak Fries Recipe. This recipe combines the robust flavor of seared beef with the sweet-savory taste of caramelized shallots, perfectly complemented by crispy steak fries. Whether you're a barbecue enthusiast or just someone who loves a hearty meal, this recipe promises to deliver an unforgettable dining experience.
The Art of Cooking Flank Steak
Flank steak, known for its lean texture and rich beefy flavor, benefits from quick, high-temperature cooking. This cut is typically less tender than others, such as ribeye or filet mignon, but with the right preparation, it unlocks a delightful tenderness and flavorful juiciness appreciated by steak connoisseurs. Many home cooks often shy away from cooking flank steak due to its reputation of needing a precise technique, but when marinated properly, and cooked with love, it becomes a succulent masterpiece of any meal.
Start by marinating the steak. A simple marinade made of olive oil, garlic, soy sauce, and a touch of vinegar infuses it with flavor and helps tenderize the meat. Once marinated, you can use a griddle to ensure a perfectly seared crust. Be sure to have a sharp knife, and a sturdy cutting board handy for preparing and slicing afterward.
Caramelizing Shallots
Caramelized shallots may sound sophisticated, but they are quite simple to make. They add a sweet, slightly tangy depth to this dish, perfectly balancing the bold flank steak flavors. Shallots, when slowly cooked, release their natural sugars which caramelize and create a divine, golden-brown delicacy. Begin by slicing the shallots uniformly, and then cook them slowly in butter over medium-low heat. Patience is key here, as rushing this process will detract from the rich flavors developed by slow cooking. The goal is to create a sweet, jammy consistency that pairs beautifully when draped over the sliced steak.
A Guide to Perfect Steak Fries
No steak dinner is complete without a side of crispy, golden steak fries. These thick-cut french fries, seasoned to perfection, elevate the entire meal. To prepare, peel and cut the potatoes into thick, uniform strips. A quick parboil softens them slightly, ensuring the insides are fluffy once fried or baked. Then, toss them with olive oil, salt, pepper, and a hint of rosemary before baking them on a hot grill. Baking them at a high temperature will yield a perfect crisp outside, while maintaining an invitingly tender interior.
Ingredients
- 1.5 - 2 pounds flank steak
- 4 large shallots, thinly sliced
- 6 large russet potatoes
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 4 garlic cloves, minced
- Butter
- Salt and freshly ground pepper
- Fresh rosemary (optional)
Step-by-step Cooking Instructions
Marinate the Steak: Combine 2 tablespoons of olive oil, soy sauce, vinegar, and garlic in a bag or bowl. Add flank steak, ensuring it is fully coated, and marinate in the refrigerator for at least an hour, or overnight for stronger flavors.
Prepare the Shallots: Slice the shallots thinly. Melt a small amount of butter in a pan over medium-low heat. Add shallots and a pinch of salt, cooking slowly until they turn golden and soft, around 30 minutes. Stir occasionally to prevent sticking.
Cook the Steak: Heat your griddle on medium-high until it's hot. Remove flank steak from the marinade and pat dry. Cook on the griddle for about 3-4 minutes per side for medium-rare, adjusting time for desired doneness. Remove from heat and let rest.
Prepare the Steak Fries: Preheat oven to 450F (232C). Peel and cut potatoes. Parboil them for about 5 minutes, drain, and pat dry. Toss with olive oil, salt, pepper, and rosemary. Lay them single-layer on a baking sheet and bake for 20-25 minutes until golden and crispy.
Serving Suggestions
After the steak has rested, slice it against the grain to ensure tenderness. Arrange slices on a platter, topping with the luscious caramelized shallots. Serve alongside the crispy steak fries. This meal can be beautifully paired with a light salad or a glass of red wine for added elegance.
Final Touches
Remember to keep your kitchen tools in top shape after cooking such a delicious meal. To ensure longevity in your lovely chefs knives, consider using cutting board oil. Likewise, employ a trusted cookware cleaner for your griddle and other cookware.
Impress your dinner guests with this Flank Steak with Caramelized Shallots and Steak Fries Recipe. For more beef-inspired recipes, check out this amazing collection at Recipetin Eats.
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