Mastering the Art: How to Cook a Beef Tenderloin on a Gas Grill
Written By James Morgan
Mastering the Art: How to Cook a Beef Tenderloin on a Gas Grill
Nothing compares to the delectable taste of a perfectly cooked beef tenderloin, especially when its prepared on a gas grill. In this extensive guide, well delve into how to cook a beef tenderloin on a gas grill, ensuring you create a mouth-watering masterpiece every time.
Why Choose Beef Tenderloin?
Beef tenderloin, also known as filet mignon when cut into steaks, is prized for its tenderness and rich flavor. This premium cut of meat is ideal for special occasions or any time you want to indulge in something truly special. Given its somewhat delicate nature, understanding how to cook a beef tenderloin on a gas grill to perfection is crucial for achieving the best results.
Essential Tools for Grilling Beef Tenderloin
Before we dive into the recipe, lets talk about the equipment youll need. A quality gas grill, a sharp knife, and a sturdy cutting board are must-haves. Proper cookware and tools not only facilitate the cooking process but also ensure your beef tenderloin is prepared and presented in the best possible way.
For those new to grilling, a beginners guide to grilling can be very helpful.
Ingredients
- 1 whole beef tenderloin, trimmed (about 4-5 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves of garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon Dijon mustard
Preparing the Beef Tenderloin
Begin by trimming your beef tenderloin to remove any silver skin and excess fat. This process is essential as it allows the flavors to penetrate better and ensures even cooking. Take your time with this step and use a sharp knife for precision. After trimming, pat the beef tenderloin dry with paper towels.
Next, combine the olive oil, minced garlic, rosemary, thyme, and Dijon mustard in a bowl. Rub this mixture generously all over the beef tenderloin. Season liberally with salt and pepper. Allow the beef to rest at room temperature for at least 30 minutes to soak up the marinade and achieve an even cook.
Setting Up the Gas Grill
Knowing how to cook a beef tenderloin on a gas grill requires familiarity with your grill. Preheat your gas grill to 450F. This high heat will give the beef a great sear, locking in those tasty juices. Establish a two-zone setup by turning off the burners on one side. This strategy creates a hot flame area for searing and a cooler area for finishing the cook.
Grilling the Beef Tenderloin
Place the beef tenderloin on the hot side of the grill and sear each side for about 4-5 minutes until you get a nice brown crust. This searing is vital as it enhances the flavor and appearance of the meat. After searing, move the tenderloin to the cooler side of the grill.
Close the lid and let it cook over indirect heat. The cooking time will vary depending on the size and thickness of your tenderloin, but typically, it should take about 20-30 minutes. To ensure its perfectly cooked, use a meat thermometer. For a medium-rare tenderloin, aim for an internal temperature of 130F. Remember, the meat will continue to cook a little even after youve removed it from the grill due to carryover cooking.
Resting and Serving the Beef Tenderloin
Once the beef tenderloin has reached your desired internal temperature, remove it from the grill and let it rest on a clean cutting board for at least 15 minutes. This resting period is crucial as it allows the juices to redistribute, ensuring every bite is moist and flavorful.
To serve, slice the beef tenderloin into 1-inch thick medallions. Youll notice how easy it is to cut through this tender cut of meat, and youll appreciate the aromatic combination of herbs and garlic thats permeated the tenderloin.
Pairing Suggestions
Complement your grilled beef tenderloin with fitting side dishes such as roasted vegetables, casserole recipes, or a fresh green salad. A glass of full-bodied red wine, like Cabernet Sauvignon, pairs wonderfully with the rich flavors of the beef.
Expert Tips for the Perfect Beef Tenderloin
How to cook a beef tenderloin on a gas grill to perfection involves a combination of preparation, temperature control, and patience. Here are a few additional tips to ensure success:
- Choose the right tenderloin: Opt for a USDA Prime or Choice tenderloin for the best quality.
- Monitor the grill temperature: Use a grill thermometer to maintain consistent heat.
- Oil the grill grates: Prevent sticking by oiling the grates before placing the beef on the grill.
- Use a meat thermometer: This tool is invaluable for cooking the beef to your preferred doneness.
For more tips, check out our guide on how to cook beef casserole.
Grilling your beef tenderloin to perfection is an art that combines the right tools, high-quality ingredients, and careful attention to detail. Heres a practical guide to what youll need:
Recommended Cookware
Investing in the right cookware can also elevate your grilling experience:
After mastering how to cook a beef tenderloin on a gas grill, its equally important to care for your equipment to prolong its life and efficiency:
Cookware Cleaner
Keeping your grill and cookware clean ensures they function properly and prevents any residual flavors from affecting your food:
For more insights on grilling, you might also be interested in reading how to perfect your skills with this Dutch Oven Chicken Stew Recipe.
Conclusion
Learning how to cook a beef tenderloin on a gas grill is a rewarding endeavor that allows you to enjoy a restaurant-quality meal right in your backyard. The key to success lies in proper preparation, careful grilling, and a few expert tips that ensure your tenderloin turns out tender, juicy, and full of flavor every time. Whether youre a seasoned griller or a novice, this guide provides all the knowledge and tips needed to impress your guests with a perfect beef tenderloin.
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