This article is your ultimate guide to mastering the art of cooking a spiral ham on a gas grill. Whether you're a novice griller or a seasoned barbecue enthusiast, cooking a spiral ham on a gas grill is a culinary skill worth perfecting. Not only does it bring a unique smoky flavor to your dish, but it also offers a grand presentation sure to impress any guest.

Why Grill a Spiral Ham?

Grilling a spiral ham, as opposed to the conventional oven-baked method, adds layers of flavor that cannot be achieved otherwise. The gas grill combines direct heat and smoke, infusing the ham with a rich, aromatic taste while keeping it juicy and tender. This method is ideal for holidays or special gatherings when you want to make a memorable impression on your guests.

Choosing the Perfect Spiral Ham

The first step in mastering the art of cooking a spiral ham on a gas grill is selecting the perfect ham. Not all hams are created equal, and the quality of the ham you choose will significantly impact your final dish. Look for a high-quality, pre-sliced spiral ham that is fully cooked. Some brands that are widely trusted include Smithfield, Honey Baked Ham, and Hillshire Farm.

Bone-In vs. Boneless

When choosing between bone-in or boneless ham, consider the following:

• Bone-in hams are generally more flavorful and moist because the bone helps retain moisture. They do require a bit more carving skill but are worth the effort.
• Boneless hams are easier to carve but can sometimes be drier. They are, however, equally delicious if cooked properly.

Ingredients and Tools

Preparation Steps

Step 1: Preheat the Grill

Preheating your gas grill is an essential first step for achieving the perfect spiral ham. Set your grill to a medium heat of about 275F to 300F. This low and slow method ensures the ham warms evenly without burning.

Step 2: Prepare the Ham

While your grill is preheating, take your spiral ham out of the packaging and place it on a cutting board. Pat it dry with paper towels. Mix the pineapple juice, brown sugar, honey, Dijon mustard, and ground cloves in a bowl to create a delicious glaze for your ham.

Step 3: Apply the Glaze

Brush the glaze generously over the entire surface of the ham. Be sure to get the glaze into the spirals to flavor each slice thoroughly. Keep any remaining glaze aside for basting during the cooking process.

Step 4: Wrap the Ham in Foil

Wrap the glazed ham tightly in aluminum foil. This step is crucial as it will help retain the ham's moisture. Ensure there are no gaps where juice or steam can escape.

Grilling the Ham

Step 5: Place on the Grill

Place the wrapped ham on the preheated gas grill. If you have a two-burner grill, turn one side on and place the ham on the side that is off to allow for indirect grilling. Close the grill lid and let the ham cook for approximately 1.5 to 2 hours.

Step 6: Monitor the Temperature

Using a meat thermometer, check the internal temperature of your ham periodically. The target temperature is 140F. This slow grilling process allows the flavors to meld and the glaze to seep into the meat, creating a tender and aromatic ham.

Step 7: Baste with Remaining Glaze

About 30 minutes before the ham is done, carefully open the foil and baste the ham with the remaining glaze. This step adds an extra layer of flavor and results in a beautiful, caramelized exterior. Close the foil and the grill lid and continue cooking.

Serving Your Grilled Spiral Ham

Step 8: Let it Rest

Once your ham reaches the desired internal temperature, remove it from the gas grill and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute throughout the ham, ensuring every bite is succulent and flavorful.

Step 9: Carve and Serve

Carefully remove the foil and transfer the ham to a serving platter. Use a sharp knife to carve the ham along its natural spirals. Each slice should pull away easily, providing perfectly portioned pieces that are ready to serve.

Accompaniments

Consider pairing your grilled spiral ham with side dishes like roasted vegetables, mashed potatoes, or a fresh salad. These complementary flavors will enhance the overall dining experience and impress your guests.

Cleaning Up

After impressing your guests with your culinary expertise, it's time to clean up. Use a reliable cookware cleaner for your grill and a cutting board oil to keep your kitchen tools in pristine condition.

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Conclusion

Learning how to cook a spiral ham on a gas grill is a rewarding endeavor that will elevate your barbecue skills and delight your guests. By following these detailed steps and using the right ingredients and tools, you'll be able to create a mouthwatering dish that stands out at any gathering. Happy grilling!

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