Mastering the Art: How to Cook Filet Mignon on a Griddle

There's something incredibly satisfying about sinking your teeth into a perfectly cooked filet mignon. If you are one of those people who've always wondered how to cook filet mignon on a griddle effectively, youve found your ultimate guide. From setting up your griddle to achieving that gloriously seared exterior, we'll cover everything you need to know.

Why Choose a Griddle for Filet Mignon?

The griddle is a versatile piece of cookware that can serve as a perfect platform for cooking filet mignon. Unlike traditional grills, a griddle provides a flat, even cooking surface which ensures the meat cooks uniformly. The griddle's consistent heat distribution ensures that you get that beautiful char while keeping the inside tender and juicy.

Essential Equipment

Before diving into how to cook filet mignon on a griddle, gather the necessary equipment. Consider investing in an Electric Griddle for consistent results. Another essential is a high-quality Knives Set for precise cutting. And dont forget a reliable Cookware Cleaner to keep your griddle in top shape after cooking.

Ingredients

Preparation Steps

Step 1: Preheat the Griddle

Start by preheating your griddle to medium-high. The griddle should reach around 400F. Preheating ensures that the filet mignon sears quickly, which locks in the juices. Use the preheating time to season your steaks by patting them dry, then liberally sprinkle salt and pepper on both sides.

Step 2: Oil the Griddle

Once the griddle is hot, coat it with olive oil. This prevents the steaks from sticking and contributes to the beautiful crust. Using a paper towel, spread the oil evenly over the cooking surface.

Step 3: Sear the Filet Mignon

Carefully place each filet mignon on the hot griddle. Leave enough space between each steak to ensure proper cooking. Sear the steaks for about 3-4 minutes on each side to get a nice crust. Avoid moving the steaks around to achieve a perfect sear.

Step 4: Adding Aromatics

After flipping the steaks, add minced garlic and rosemary sprigs to the griddle. The aromatics will infuse the steaks with a heavenly fragrance. After a minute of adding the aromatics, add a pat of butter to the top of each steak. The butter will melt and blend with the aromatics, adding a rich flavor to the meat.

Step 5: Checking for Doneness

Use a meat thermometer to check the internal temperature of the steaks. For rare, aim for an internal temperature of 120-125F. Medium-rare should be around 130-135F, while medium is 140-145F. Once the steaks reach your desired doneness, remove them from the griddle.

Serving Suggestions

Let the steaks rest for at least 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring each bite is succulent. Serve your filet mignon with side dishes like garlic mashed potatoes, roasted vegetables, or a fresh salad. For more great recipe ideas, check out our guides on Cooking Corn Casserole, Green Bean Casserole, and Chicken Breast on Griddle.

Tips and Tricks for Perfect Filet Mignon

Here are some additional tips to elevate your filet mignon game. Always use fresh, high-quality steaks. Prime or Choice cuts are worth the extra cost. Patting the steaks dry before seasoning ensures a good sear. Also, avoid overcrowding the griddle, which can cause steaming instead of searing. Finally, continuously cleaning your griddle after each use will help maintain its performance. For more information on cookware care, check out this Roasting Pan Guide.

Storing and Reheating Leftovers

If you have any leftovers, store the filet mignon in an airtight container in the refrigerator for up to three days. When reheating, use a low-and-slow method to retain moisture. Microwave reheating can dry out the steak, so consider reheating in the oven or on the griddle at a lower temperature.

We hope you've enjoyed this comprehensive guide on how to cook filet mignon on a griddle. For more delicious recipes and grilling tips, continue exploring our blog!

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