If you're aiming to impress your friends or simply want to enjoy a perfectly cooked steak at home, learning how to cook medium rare steak on griddle is a valuable skill. The griddle provides an even cooking surface that is ideal for achieving that perfect sear and tender, juicy middle. Whether you're using an electric griddle or a stovetop griddle, this detailed guide will walk you through all the necessary steps, from choosing the right cut of meat to achieving the perfect doneness.

Why Choose a Griddle?

One might wonder why a griddle is the ideal cookware for steaks. Unlike traditional grilling, griddling provides a consistent surface temperature, which allows you to control the cooking process precisely. The result is a beautifully seared exterior and a tender middle. Moreover, using a griddle can also make the cleanup process easier when compared to other methods of steak cooking. If you're yet to invest in a good griddle, consider checking out Electric Griddle for some highly recommended options.

Choosing the Right Cut of Meat

Choosing the right cut of meat significantly influences the final taste and texture of your steak. Cuts like Ribeye, Sirloin, and Fillet are excellent choices due to their marbling and tenderness. Ribeye is especially favored because of its rich flavor and marbling, which keeps the meat tender and juicy.

Necessary Ingredients & Equipment

Preparation Steps

Before you even turn on the griddle, proper preparation is key. Remove your steaks from the refrigerator at least 30 minutes to an hour before cooking. This allows the meat to reach room temperature, ensuring even cooking.

Seasoning the Steak

Generously season both sides of the steak with salt and pepper. For added flavor, you can also use minced garlic and herbs like rosemary or thyme. Rub the seasoning into the meat, allowing it to penetrate deeply. If possible, let the steaks sit for another 10 minutes after seasoning.

Cooking on the Griddle

Preheat your griddle to medium-high heat, around 375-400F. Adding a thin layer of olive oil to the griddle can help achieve a perfect sear. Place the steaks on the griddle and let them cook undisturbed for about 4-5 minutes on one side. The key to achieving that perfect medium-rare finish is controlling the time and temperature meticulously.

Monitoring the Temperature

One of the most effective ways to determine the doneness of your steak is by using a meat thermometer. For a medium-rare steak, the internal temperature should be about 130-135F. Insert the thermometer into the thickest part of the steak to get an accurate reading. If you don't have a thermometer, you can use the finger test method, although it's less precise.

Flipping the Steak

After searing the first side for 4-5 minutes, flip the steak and cook the other side for another 3-4 minutes. The steak should develop a nice crust while remaining juicy and tender inside. If you prefer, you can add a knob of butter to the griddle for added richness. Let the steak rest for at least 5 minutes before slicing to allow the juices to redistribute.

Serving Suggestions

A perfectly cooked steak deserves equally impressive side dishes. Consider serving your medium-rare steak with garlic mashed potatoes, steamed vegetables, or a fresh garden salad. For more inspiration, check out our guide on Green Bean Casserole and enhance your meal further.

If you're looking for more steak recipes and ideas, don't miss our Chicken Breast on Griddle recipe, which is another crowd-pleaser.

Cleaning and Maintenance

Cleaning your griddle after cooking is crucial to maintain its longevity and performance. While the griddle cools, scrape off any food remnants with a spatula. Use a damp cloth to wipe down the surface and follow up with a recommended Cookware Cleaner for a thorough clean.

Conclusion

Following these steps on how to cook medium rare steak on griddle ensures that you'll achieve a perfect steak every time. Remember, the keys to success are good preparation, correct seasoning, and precise temperature control. Enjoy your culinary journey and relish every juicy bite.

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