Introduction

Discovering the secrets of cooking a perfect pork shoulder in a pressure cooker can revolutionize your home-cooking game. Not only does it save time, but it also locks in flavors that would usually take hours to develop. In this comprehensive guide, we'll walk you through every step, ensuring your pork shoulder turns out tender, juicy, and full of flavor.

Why Use a Pressure Cooker?

The pressure cooker is a fantastic kitchen tool that significantly reduces cooking time while maintaining the meats tenderness. For those who are new to using a pressure cooker, check out this beginner's guide to get started.

Ingredients You'll Need

• One 4-5 pound pork shoulder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons apple cider vinegar
• 1/4 cup barbecue sauce

Step-by-Step Instructions

Step 1: Prepping the Pork Shoulder

Start by seasoning the pork shoulder generously with salt and pepper. This initial seasoning helps to build a strong flavor foundation.

Step 2: Searing the Meat

Set your pressure cooker to the 'Saut' function and heat the olive oil. Once hot, add the pork shoulder and sear each side until browned. This step locks in moisture and enhances the flavor.

Step 3: Cooking the Aromatics

Remove the pork shoulder and set it aside. Add the chopped onions and minced garlic to the cooker, sauting until fragrant and translucent.

Step 4: Pressure Cooking

Return the pork shoulder to the pressure cooker. Pour in the chicken broth and apple cider vinegar. Secure the lid and cook on high pressure for 90 minutes. Ensure the valve is set to 'Sealing' position.

Step 5: Natural Release

After cooking, allow the pressure to release naturally for about 15 minutes before opening the valve to release any remaining pressure.

Step 6: Finishing Touches

Carefully remove the pork shoulder from the cooker. Stir in the barbecue sauce into the cooking liquid, and let it simmer on 'Saut' for a few minutes until thickened. Serve the pork shoulder with the sauce drizzled over it.

Additional Tips

For added flavor, you can marinate the pork shoulder overnight with your favorite rub.
Serve this delicious pork shoulder with some classic sides like pork chops or BBQ ribs for a complete barbecue meal!

Conclusion

Cooking pork shoulder in a pressure cooker is not only a time saver but also a great way to ensure your meat is juicy and flavorful. Follow this guide, and you'll master this technique in no time. Ready to try something new? Check out other delicious recipes like BBQ ribs and rice cooker congee from our collection.

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