Welcome to the ultimate guide on how to cook sweet corn on a gas grill. Sweet corn is a barbecue staple, offering a delightful combination of sweetness and a smoky flavor that's perfect for any outdoor gathering. This article will walk you through the process of preparing and grilling sweet corn using a gas grill, ensuring that your corn is cooked to perfection. Grab your apron and let's get grilling!

Why Grilling Sweet Corn on a Gas Grill is a Game-Changer

When it comes to summer cookouts, grilled sweet corn is a crowd favorite. The reason is simple: the heat from the grill caramelizes the natural sugars in the corn, enhancing its flavor while imparting a smoky aroma that can't be achieved through boiling or steaming. Using a gas grill, in particular, makes the process easy and convenient. Whether you're a seasoned grill master or a novice, learning how to cook sweet corn on a gas grill will elevate your barbecue skills.

Key Ingredients and Equipments Needed

Before you start, gather your ingredients and equipment. Here's what you'll need:

Step-by-Step Guide on How to Cook Sweet Corn on a Gas Grill

Step 1: Prepare the Corn

Before you can start grilling, you need to prepare the sweet corn. Start by peeling back the outer husks but leave them attached at the base of the cob. Remove the silk threads from the corn and discard them. Rinse the corn under cold water to remove any remaining silk. You can choose to grill the corn with husks on, which helps keep it moist, or remove them for a direct charred effect. Both methods will produce delicious results.

Step 2: Preheat the Gas Grill

Next, fire up your gas grill and preheat it to medium-high heat, around 400F (200C). If your grill has multiple burners, it's a good idea to heat all of them initially to get an even cooking surface. Once the grill is hot, you can turn off the burners on one side to create an indirect heating zone. This is useful for corn as it prevents burning while allowing it to cook thoroughly.

Step 3: Seasoning the Corn

While the grill is preheating, prepare a seasoning mixture for your corn. Melt some butter and mix it with salt, pepper, and any other herbs or spices you prefer. Brush this mixture all over the ears of corn, making sure they are evenly coated. The butter not only adds flavor but also helps the corn char beautifully on the grill.

Step 4: Grilling the Corn

Place the seasoned corn on the grill. If you left the husks on, lay the corn across the grates with the husks hanging off to one side. This method helps protect the kernels from direct flame. If you removed the husks, you might want to use foil to wrap the corn before placing it on the grill to prevent it from drying out. Grill the corn for about 15-20 minutes, turning it occasionally to ensure even cooking. You'll know it's done when the kernels are tender and have developed beautiful grill marks.

Step 5: Serve and Enjoy!

Once the corn is cooked, remove it from the grill and let it cool for a few minutes. You can serve the grilled sweet corn as it is or add an extra layer of flavor by basting it with more butter and sprinkling some additional salt and pepper. Feel free to get creative with toppings, such as grated cheese, chili powder, or a squeeze of lime.

Cooking Variations and Tips

Foil-Wrapped Sweet Corn

If you're concerned about the corn drying out or burning, you can wrap each ear in aluminum foil before grilling. This method acts like a mini steamer and ensures the corn stays moist. After about 20 minutes on the grill, open the foil and let the corn cook uncovered for a few more minutes to get that lovely char.

Herb-Infused Butter

To elevate your grilled sweet corn, infuse your basting butter with herbs like rosemary, thyme, or garlic. Simply melt the butter and add the herbs, allowing them to steep for a few minutes. Brush this aromatic butter over the corn before grilling and during the cooking process for an added depth of flavor.

Cheesy Sweet Corn

After grilling, sprinkle grated Parmesan or cotija cheese over the hot corn. The cheese will melt slightly, adding a creamy, savory layer to the sweet and smoky corn. You can also drizzle a bit of sour cream or crema and sprinkle some chopped cilantro for a Mexican-style corn.

Cleaning and Maintaining Your Grill

Cleaning your gas grill after each use is crucial for maintaining its performance and longevity. Here are some tips:

Clean the Grates

Allow the grill to cool slightly but remain warm. Use a Cookware Cleaner to scrub the grates, removing any food residue. This prevents sticking and ensures even heating for future grilling.

Maintain Your Cutting Board

If you used a wooden cutting board to prepare your corn, it's essential to keep it in good condition. Use Cutting Board Oil to maintain its surface. Apply the oil according to the product instructions to prevent the wood from drying out and cracking.

For more grilling tips, check out our guide on halibut on griddle or our expert advice on dutch oven bolognese.

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