If youve ever wondered how to cook tomahawk steak on a griddle to perfection, youre in the right place. This guide is for both novice and seasoned grilling enthusiasts who are eager to achieve that mouthwatering, juicy, and perfectly seared tomahawk steak.

What is a Tomahawk Steak?

A tomahawk steak is a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, French-trimmed bone utilizes the same culinary technique that shapes a rack of lamb. It's called a tomahawk steak because the bone-in meat looks like an axe handle. Known for its flavor and tenderness, this steak is a BBQ enthusiast's dream.

Essential Tools and Ingredients

Before you dive into the cooking process, ensuring you have all the necessary tools and ingredients is critical. Heres what youll need:

Preparation Steps

One of the most satisfying ways to prepare a tomahawk steak is by using a griddle. The griddle allows for even cooking and gives the meat a delightful sear. Heres a step-by-step guide to preparing your tomahawk steak:

1. Season the Steak

The foundation of a flavorful tomahawk steak is its seasoning. Generously season both sides of the steak with salt and pepper. For added flavor, rub in minced garlic and place rosemary sprigs on top.

2. Preheat the Electric Griddle

Turn on your electric griddle and set it to high heat. Allow it to preheat for at least 10 minutes. Preheating ensures that your steak will sear nicely when it hits the griddle.

3. Oil the Griddle

Drizzle olive oil on the griddle and spread it evenly using a basting brush. The oil helps in creating a beautiful crust on the steak while ensuring it doesnt stick to the surface.

4. Sear the Steak

Place the steak on the hot griddle and allow it to sear for about 3-4 minutes on each side. Use tongs to flip the steak and ensure an even sear. This step locks in the juices and adds a rich flavor to the meat.

Finishing Touches

After youve seared both sides, lower the griddle's heat to medium. Continue cooking until the steak reaches your desired level of doneness. Use a meat thermometer to check the internal temperature. Here are some general guidelines:

• Rare: 120F
• Medium Rare: 130F
• Medium: 140F
• Medium Well: 150F
• Well Done: 160F

Resting and Serving

Once your steak has reached the desired temperature, remove it from the griddle and let it rest for about 10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful.

While you wait, you can prepare some side dishes to complement your steak. Pair it with a creamy mashed potato, grilled asparagus, or a fresh green salad. For more side dish ideas, you can check out some delicious recipes like Green Bean Casserole and Corn Casserole.

Pro Tips for Perfect Tomahawk Steak

• Pat the Steak Dry: Ensure the surface of the steak is dry before seasoning. A dry surface will sear better and create a crustier exterior.
• Use a Meat Thermometer: Its the best way to ensure your steak is cooked to the exact level of doneness you prefer.
• Let it Breathe: Take the steak out of the refrigerator at least 30 minutes before cooking. Allowing it to reach room temperature ensures more even cooking.
• Butter Basting: For an extra layer of flavor, add a pat of butter to the griddle during the last minute of cooking and baste the steak.

Cooking a tomahawk steak on a griddle may seem intimidating at first, but with this comprehensive guide, even a beginner can master the art of grilling this impressive cut of meat. Enjoy the process, savor every bite, and impress your guests with the perfect tomahawk steak.

For more grill master secrets, dont forget to explore our other articles such as Dutch Oven Pot Roast and Chicken Breast on Griddle. You can also read how to use meat tenderizer powder for even more tender and juicy steaks!

After your cooking adventure, make sure to clean your griddle properly to maintain its quality. Check out this Cookware Cleaner for a thorough and easy clean-up.

As an Amazon Associate, I earn from qualifying purchases.