How to Cook Welsh Cakes Without a Griddle: A Complete Guide
Written By James Morgan
When it comes to traditional Welsh dishes, few can rival the charm and delightful taste of **Welsh cakes**. Originally from Wales, these delicious little cakes are not cakes in the conventional sense but more like a fusion of cookies and pancakes, often prepared on a hot griddle. But what if you don't have a griddle? Fear not this guide will explore **how to cook Welsh cakes without a griddle**, ensuring that you can enjoy these scrumptious treats using standard kitchen equipment.
What Are Welsh Cakes?
Welsh cakes, also known as 'bakestones' due to the traditional stone surface used for cooking, are small round cakes made with flour, sugar, butter, eggs, milk, and dried fruits such as currants or sultanas. They're typically sprinkled with sugar once cooked and enjoyed warm or at room temperature. The result is a soft, slightly crumbly treat that pairs perfectly with a cup of tea.
The Essentials of Cooking Welsh Cakes Without a Griddle
Cooking Welsh cakes without a griddle may seem daunting, but with a few adjustments and the right equipment, the process is quite simple. Heres everything you need to make this process smooth and successful:
- A non-stick frying pan
- A baking sheet and oven
- A flat skillet
Ingredients
2 cups (250g) all-purpose flour
1/2 cup (100g) granulated sugar
1/2 cup (113g) unsalted butter, cold and cubed
1/2 cup (75g) currants or sultanas
1 large egg
2-4 tablespoons milk, as needed
Extra sugar for sprinkling
Steps to Cook Welsh Cakes Without a Griddle
Step 1: Prepare the Dough
In a large bowl, combine the flour and sugar. Add the cubed butter and rub it into the flour mixture using your fingertips until it resembles fine breadcrumbs. Stir in the currants or sultanas. Beat the egg and add it to the mixture, stirring to combine. Slowly add milk, one tablespoon at a time, until a soft dough forms but is not too sticky.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Using a round cookie cutter (about 2-3 inches in diameter), cut out rounds of dough and set them aside.
Step 3: Cook Welsh Cakes Using a Frying Pan
Heat a non-stick frying pan over medium heat. Lightly grease the pan using a small amount of butter or cooking spray. Cook the Welsh cakes in batches, ensuring they don't touch. Cook each side for about 3-4 minutes or until golden brown.
Step 4: Cooking Welsh Cakes Using an Oven
If you prefer to use an oven, preheat your oven to 350F (175C). Place the cut dough rounds on a baking sheet lined with parchment paper and lightly greased. Bake for 10-12 minutes or until they are slightly golden around the edges but still soft in the middle.
Step 5: Cooking Welsh Cakes on a Flat Skillet
Another option is to use a flat skillet. Preheat it over medium heat and grease lightly. Cook the cakes in batches, similar to the frying pan method. Each side should take 3-4 minutes to achieve a perfect golden hue.
Serving Welsh Cakes
Once the Welsh cakes are cooked, transfer them onto a cooling rack and sprinkle generously with sugar while they are still warm. Serve them fresh or allow them to cool completely. Traditionally, they are enjoyed alone, but you can also serve them with clotted cream, butter, or preserves.
Cooking Tips
Tip 1: Avoid Overmixing
The key to a tender Welsh cake is handling the dough gently. Avoid overmixing or handling the dough too much to prevent it from becoming tough.
Tip 2: Maintaining Temperature
If using a pan or skillet, the temperature is crucial. If the pan is too hot, the cakes will burn outside while remaining raw inside. Medium heat works best for uniform cooking.
Tip 3: Variations
Feel free to experiment with additional ingredients. Some popular variations include adding mixed spices, orange or lemon zest, or substituting currants with raisins or chocolate chips.
Related Blog Posts You May Like
Green Bean Casserole
Dutch Oven Pot Roast
Corn Casserole
Chicken Breast on Griddle
Breakfast Casserole
Recommended Cooking Tools and Cleaners
For the best results, consider using quality cookware. Here are some recommended options:
Electric Griddle
Knives Set
To keep your cookware in top condition, check out this Cookware Cleaner.
As an Amazon Associate, I earn from qualifying purchases.
Whether youre new to cooking Welsh cakes or a seasoned baker, understanding **how to cook Welsh cakes without a griddle** opens up a world of possibilities in your kitchen. Enjoy these delightful treats any time you crave Welsh tradition!
As an Amazon Associate, I earn from qualifying purchases.
