Savory Oxtail Fried Rice Recipe: A Flavor Explosion You Can't Miss
Written By James Morgan
If you're on the lookout for flavorful and heartwarming dishes, this oxtail fried rice recipe is exactly what you need. Bursting with deep, rich flavors and a hint of smoky aroma, this dish promises to impress both your family and friends at your next BBQ gathering or festive dinner. Combining the tender and juicy essence of oxtail with the flavorful punch of seasoned fried rice, this recipe is the ultimate definition of culinary perfection.
Why Oxtail Fried Rice Should Be Your Next Go-To Dish
The humble oxtail, often overlooked in mainstream cuisine, has rich, gelatinous meat that offers unparalleled depth of flavor when cooked properly. When paired with fried rice, it brings together an irresistible combination that quite literally melts in your mouth. The slow process of cooking the oxtail allows the meat to tenderize to perfection, infusing the rice with a savory taste, making it an ideal dish for those who relish in comfort food.
Ingredients You'll Need
- 2 lbs of oxtail, cleaned and cut into individual joints
- 3 cups of cooked jasmine rice (using a rice cooker simplifies the process)
- 3 cloves of garlic, minced
- 1 large onion, finely chopped
- 2 carrots, finely cubed
- 1 cup of frozen peas
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 eggs, beaten
- Sliced green onions for garnish
- Salt and pepper to taste
Preparation Steps
The brilliance of this oxtail fried rice recipe lies in its preparation. The combination of marinating, slow cooking, and then stir-frying ensures that every bite is packed with layers of flavor.
Step 1: Preparing the Oxtail
Start by marinating the oxtail pieces with salt, pepper, and half of the minced garlic. Let this sit for about 30 minutes. Once marinated, sear the oxtail in a large pot until all sides are browned. This process locks in all the flavors and gives the meat a beautiful color. After searing, transfer the oxtail to a pressure cooker with enough water to cover the meat. Cook on high for 45 minutes until the meat is tender and falling off the bone. If you don't have a pressure cooker, a slow cooker will work too, but the cooking time increases to about 4-6 hours on low heat.
Step 2: Preparing the Fried Rice
While the oxtail is cooking, you can start preparing the fried rice. On a cutting board, finely chop the onions and cube the carrots. In a large wok or deep frying pan, heat some oil and scramble the beaten eggs. Once cooked, set them aside on a plate.
In the same wok, add a bit more oil and saut the remaining garlic and onions until they turn golden brown. Add the cubed carrots and frozen peas, stirring them continuously until they are tender. Then, add in the cooked jasmine rice, soy sauce, and oyster sauce, mixing thoroughly to ensure every grain of rice is coated with the sauce. Add the scrambled eggs back into the wok and mix everything together.
Step 3: Combining the Oxtail and Fried Rice
Once the oxtail is tender, remove the meat from the bones and shred it into bite-sized pieces. Make sure to retain some of the cooking liquid, as it has all the concentrated flavors of the oxtail. Add the shredded oxtail to the fried rice, mixing it in gently. Pour in some of the reserved cooking liquid to prevent the rice from getting dry and to enhance the flavor.
Serving and Garnishing
Your oxtail fried rice is now ready to be served! Transfer it to a large serving bowl or individual plates, and garnish with sliced green onions. For an added touch, you can also sprinkle some sesame seeds or drizzle a bit of sesame oil over the top. Serve this delicious dish with a side of pickled vegetables or a light salad to balance out the richness of the oxtail fried rice.
Essential Cookware for This Recipe
Rice Cooker: Ensures perfectly cooked rice every time without the hassle.
Knife: For chopping vegetables and meat.
Cutting Board: An essential tool for all your prep work.
Cleaning Up
After you've enjoyed your meal, don't forget to clean up your cookware to maintain its longevity. Use a Cookware Cleaner to ensure all the residue is removed from your pots and pans. Additionally, maintaining your cutting board with Cutting Board Oil will keep it in top condition for future culinary adventures.
If you're hungry for more delicious and hearty recipes, check out some of our other mouth-watering dishes such as the Corned Beef and Cabbage, Crusty Bread, Dutch Oven Cake, Mississippi Pot Roast, and Rustic Bread.
If you love this recipe, be sure to try another variation on fried rice that is equally delicious and versatile from [Christie At Home](https://christieathome.com/blog/egg-fried-rice/) for inspiration.
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