Sushi is a beloved delicacy worldwide, but have you ever tried a salmon sushi bake recipe? This delightful twist on traditional sushi is perfect for those who enjoy the flavors of sushi but want something warm and comforting. Our salmon sushi bake combines the goodness of baked salmon with the authentic taste of sushi rice and nori sheets, all baked to perfection in your oven. In this article, we'll walk you through every step, from gathering the ingredients to the final presentation, ensuring you'll have a mouth-watering dish that will wow your guests.

For avid cooks and beginners alike, this recipe is a must-try. Plus, its a great way to introduce sushi to those who might be hesitant to try the traditional raw fish dish. Now, let's dive into the heartwarming world of salmon sushi bake.

Learn how to make sushi at home

Ingredients

Optional Equipment

Rice Cooker
Sushi Knife
Cutting Board
Strainer
Sushi Making Kit

Preparation Steps

Step 1: Preparing the Sushi Rice

Start your salmon sushi bake recipe by preparing the sushi rice. Rinse the rice thoroughly using a strainer until the water runs clear to remove any excess starch. This step ensures that the rice will have the perfect texture needed for sushi. Cook 2 cups of sushi rice in a rice cooker with 2 cups of water. Once the rice is done, transfer it to a large mixing bowl. In a small saucepan, combine 1/4 cup rice vinegar, 1/4 cup sugar, and 1/2 tablespoon salt. Heat over low until the sugar and salt dissolve completely. Pour the vinegar mixture over the rice and gently fold with a sushi knife while the rice is still hot. Let the rice cool to room temperature.

Step 2: Preparing the Salmon

While the rice is cooking, focus on preparing the salmon. Preheat your oven to 375F (190C). Place the salmon fillet on a cutting board and cut it into bite-sized pieces using a sharp knife. In a small bowl, stir together 1 tablespoon soy sauce and 1 tablespoon mirin. Brush this mixture over the salmon pieces to enhance their flavor.

Arrange the salmon pieces on a baking sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Allow the salmon to cool slightly before handling.

Step 3: Assembling the Bake

Now its time to assemble the salmon sushi bake. Preheat your oven again to 400F (200C). In a baking dish, spread an even layer of sushi rice across the bottom. Use your hands or a spoon to pack the rice down firmly. Arrange the baked salmon pieces evenly over the layer of rice. In a small bowl, mix 1/4 cup mayonnaise and 2 tablespoons sriracha (if using) to create a spicy sauce. Drizzle the spicy mayo over the salmon pieces.

Add a layer of thinly sliced avocado and julienned cucumber on top of the mayo. Finish with pieces of nori sheet arranged on the surface. For added flavor, you can sprinkle some sesame seeds and chopped green onions as a garnish.

Step 4: Baking and Serving

Place the assembled dish in the oven and bake for 10-15 minutes, or until the top is golden and bubbly. Baking the entire dish allows the flavors to meld together beautifully, making every bite of this salmon sushi bake recipe truly delightful. Once baked, remove from the oven and allow it to cool slightly before serving.

Serve with additional soy sauce, pickled ginger, and wasabi on the side for those who enjoy a little extra kick. This dish pairs wonderfully with a refreshing side salad or some miso soup.

Cleaning and Maintaining Your Cookware

After enjoying your delicious salmon sushi bake, cleaning up is a breeze when using the right tools. To ensure your cookware lasts a long time, consider using cookware cleaner for any baked-on residue. For your wooden cutting board, maintain its quality with regular applications of cutting board oil to keep it from cracking or drying out.

Conclusion

This salmon sushi bake recipe is not only delicious but also an impressive dish to serve to family and friends. It provides the comforting warmth of a baked dish while still delivering the fresh and vibrant flavors of traditional sushi. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is accessible and fun to make. Don't forget to check out other recipes to expand your culinary skills, like our how to cook squash for squash casserole, boneless skinless chicken thighs in dutch oven recipe, or how to cook on cast iron griddle. As an Amazon Associate, I earn from qualifying purchases.

As an Amazon Associate, I earn from qualifying purchases.