When it comes to BBQ delicacies, the **St. Louis fried rice recipe** stands out as a flavorful, hearty side dish that's sure to impress. This rendition of fried rice incorporates the savory goodness of BBQ meats into a delectable rice dish, perfect for complementing any BBQ spread.

The Magic Ingredients Behind St. Louis Fried Rice

The secret to any great **St. Louis fried rice recipe** is its ingredients. Fresh vegetables, perfectly cooked rice, and high-quality meats are essential. You'll need:

Preparation: Get Your Tools Ready

Before starting, ensure you have quality cookware and tools such as a rice cooker, a knife, and a cutting board. These will help you prepare your ingredients with ease and precision.

Step-by-Step Cooking Process

Step 1: Preparing the Rice

Start by cooking your rice a day before or at least a few hours ahead. Using a rice cooker, prepare 3 cups of jasmine rice. Allow it to cool and refrigerate. This step is crucial as cooled rice grains separate better during frying, giving your dish a perfect texture.

Step 2: Prepping the Ingredients

Next, going by a great knifework, dice the leftover BBQ pork or chicken, chop the onions, and mince the garlic. Having these components ready before you start cooking will make the process smooth.

Step 3: Cooking the Eggs

Heat a tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs, scramble them until fully cooked, and then transfer them to a plate.

Step 4: Sauteeing the Vegetables

In the same skillet or wok, add another tablespoon of vegetable oil. Toss in the chopped onions, garlic, frozen peas, and carrots. Sautee them until they're tender and fragrant.

Step 5: Incorporating the Meat

Once your vegetables are ready, add the diced BBQ pork or chicken to the skillet. Stir-fry until the meat is heated through, mingling with the veggies for that tantalizing BBQ flavor.

Step 6: Creating the Fried Rice

Push the meat and vegetable mixture to the side of the skillet. Add the chilled jasmine rice to the other side, breaking up any clumps. Pour in the soy sauce and oyster sauce, and then combine everything evenly.

Step 7: Combining All Components

Introduce the scrambled eggs back into the skillet, stir everything together thoroughly, and season with salt and pepper to taste. Your **St. Louis fried rice** is now ready to serve.

Serving Suggestions for St. Louis Fried Rice

Pair your **St. Louis fried rice** with other BBQ favorites like ribs, brisket, or grilled chicken wings. Its robust flavor profile complements a variety of BBQ dishes, adding a dynamic twist to your usual sides.

Need Some Inspiration?

Check out these links for more BBQ-centric recipes you might enjoy: Corned Beef and Cabbage, Crusty Bread, and Mississippi Pot Roast.

Care for Your Cookware

Finally, taking care of your cookware ensures longevity and ease of use. Clean your essential tools with this impressive Cookware Cleaner and maintain your cutting board with Cutting Board Oil to keep everything in top condition.

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