Ultimate Steak Fried Rice Recipe: A Comfort Food Masterpiece

By Avi Green October 01, 2023

Welcome to the comforting and satisfying world of the steak fried rice recipe! This delightful dish combines the rich flavors of tender steak with the savory goodness of fried rice, making it a surefire hit for all people, particularly our beloved barbecue enthusiasts.

Why Steak Fried Rice?

The perfect combination of steak and rice creates a harmonious blend of textures and flavors. The steak adds a hearty and delicious protein, while the fried rice provides a satisfying and comforting base. A classic steak fried rice recipe is versatile and easy to prepare, making it an excellent choice for weeknight dinners or special gatherings. In this article, we'll dive into the step-by-step process of making this delectable dish and offer some tips and tricks to elevate it to the next level.

Ingredients

2 cups cooked jasmine rice (best cooked in a rice cooker)
1 lb steak (ribeye or sirloin), thinly sliced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 eggs, lightly beaten
1 cup frozen peas and carrots mix
3 cloves garlic, minced
1 small onion, diced
2 green onions, chopped
Salt and pepper to taste
2 tablespoons vegetable oil

See more egg fried rice recipes

Preparation

Step 1: Prepare the Steak

Start by selecting a quality cut of steak such as ribeye or sirloin. Slice the steak thinly using a sharp knife on a sturdy cutting board. Season the steak slices with salt and pepper and set them aside.

Step 2: Cooking the Rice

Make sure to cook your jasmine rice in advance using a rice cooker for perfect consistency. Once done, let the rice cool. Using day-old rice is ideal as it ensures the rice grains separate nicely when stir-fried.

Step 3: Stir-Frying

Heat up a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the minced garlic, diced onion, and cook until fragrant and translucent. Push the onion and garlic to the side of the skillet, then add the lightly beaten eggs. Scramble the eggs until they are cooked through, then mix them with the onions and garlic.

Step 4: Cooking the Steak

Next, add the sliced steak into the skillet with the garlic and onion mixture. Cook the steak until it is browned and cooked to your preferred level of doneness. Be sure not to overcook the steak to keep it tender and juicy.

Step 5: Adding the Vegetables and Sauces

Once the steak is cooked, add the frozen peas and carrots mix. Stir everything together until the vegetables are heated through. Then, pour in the soy sauce, oyster sauce, and sesame oil. Mix until all the ingredients are well combined, and the sauces coat the rice and steak evenly.

Step 6: Combining the Rice

Add the cooked jasmine rice to the skillet and stir-fry everything together. Make sure the rice gets a good mix with the steak and vegetables. Cook for a few more minutes until everything is heated through and well combined.

Step 7: Garnishing and Serving

Finally, garnish the dish with chopped green onions. Serve the steak fried rice hot and enjoy it with your loved ones.

Tips and Tricks for the Best Steak Fried Rice

Here are some tips to make your steak fried rice even better:

Use Cold Rice: Day-old rice works best for fried rice as its drier than freshly cooked rice, offering better texture.
High Heat: Ensure your skillet or wok is hot enough to create a nice sear on the steak and vegetables.
Cut Evenly: Slice all ingredients uniformly for even cooking.
Fresh Ingredients: Opt for fresh vegetables if possible for a crunchier texture.
Avoid Overcrowding: Dont overcrowd the skillet to maintain heat and achieve a good sear.