Bone Suckin' Seasoning & Rub 5.8 Ounce (Pack 3)

Name: Bone Suckin' Seasoning & Rub 5.8 Ounce (Pack 3)
Brand: Bone Suckin'
SKU: 57154288-787b-427b-a492-c1486e37df3b
Price: 83.98 USD
Availability: InStock

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Non GMO - Gluten Free - Kosher Certified Pareve - Dairy Free
Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.
GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, BPA FREE, CERTIFIED KOSHER AND PAREVE
Made in the USA

Product Description

Bone Suckin’ Seasoning & Rub

You will wonder how you ever lived without it! Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.

Bone Suckin’ Ribs Recipe

Ingredients:

Bone Suckin’ Seasoning & Rub, 3 oz.
Spareribs,5 lbs.,3 racks

Instructions:

For Dry Ribs:

Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator.
Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce.
On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour.

Rated "5 out of 5" by BBQ Sauce Reviews

Highest Quality

We ensure our products are the highest quality, by sourcing from natural Non-GMO ingredients. This product is Gluten-Free and contains NO High Fructose Corn Syrup.

Made in the USA

Our products are sourced and made in the USA.

Bone Suckin’ Rack Of Lamb Recipe

Ingredients

Bone Suckin’ Seasoning & Rub, 3 Tbsp.
Rack of Lamb, approximately 2 lbs.
Optional* Honey and fresh garlic

Instructions

Score back of rack in crisscross pattern, using sharp knife.
Optional* Cover rack of lamb with honey and fresh garlic.
Cover rack with Bone Suckin’ Seasoning & Rub.
Let marinate in refrigerator for 1 hour.
Grill on indirect heat or cook in oven at 500° for 16 minutes, flipping every 4 minutes until lamb reaches 135°-140° internal temperature.