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Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel – Full Tang & Ergonomic Handle Design – Artisan Series
Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel – Full Tang & Ergonomic Handle Design – Artisan Series
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$89.98
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$89.98
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- PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
- RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk.
Product Description
Blade Length | 6 Inches | 10 Inches | 7 Inches | 10 Inches | 7 Inches |
---|---|---|---|---|---|
Recommended Use | Filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish. | Sharpening Knives. | Chopping, slicing, dicing and mincing both meat and vegetables. | Breaking down, trimming, cutting and skinning of meat. | Chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables. |
Number of Items | 1 | 1 | 1 | 1 | 1 |
Material | High Carbon German Steel, Pakkawood Handle | High Carbon German Steel, Pakkawood Handle | High Carbon German Steel, Pakkawood Handle | High Carbon German Steel, Pakkawood Handle | High Carbon German Steel, Pakkawood Handle |
Gift Box | ✓ | ✓ | ✓ | ✓ | ✓ |






