How Long to Cook Cornish Hens on a Gas Grill: Timing and Techniques
Written By Avi Green
Summer weekends bring out the **barbecue enthusiasts** in all of us, sparking the fire in our backyards, and filling the air with the irresistible aroma of grilled meats. Have you ever wondered how long to cook Cornish hens on a gas grill? Cornish hens, with their tender meat and unique size, can be a delightful addition to your grilling repertoire. Let's dive deep into the world of grilling these succulent birds.
Why Choose Cornish Hens?
Cornish hens are smaller than regular chickens, making them perfect for individual portions. Their meat is tender and their **flavor** is rich, making them a hit at any BBQ party. Grilling Cornish hens can be a rewarding experience, but it also requires specific attention to cooking times and techniques.
Preparing Your Cornish Hens
Cleaning and Marinating
Before you even think about firing up the grill, you need to clean and marinate your hens. Rinse them under cold water and pat them dry. You can marinate them with your favorite spices and herbs for an hour or overnight to infuse flavors deeply into the meat. Heres a [handy guide on marinating meats](https://www.grilling4all.com/blogs/blog/how-long-to-cook-tri-tip-on-weber-gas-grill).
Essential Tools for Grilling
Before we proceed, ensure you have these essential tools:
- Meat thermometer
- Grill brush
- Tongs
- Aluminum foil
- Marinade brush
Setting Up the Gas Grill
Preheating the Grill
Preheat your gas grill to a medium-high temperature, which is about 350F to 400F. This temperature range is ideal for **grilling Cornish hens** and ensures even cooking.
Indirect Heating
Set up your grill for indirect heating, where one side of the grill is turned off or on low, and the hens are placed on this cooler side. This method prevents the hens from charring and ensures they cook evenly.
Grilling Cornish Hens: Step-by-Step
Step 1: Oiling and Seasoning
Brush the grill grates with oil to prevent sticking. Season your hens generously with salt, pepper, and your favorite herbs and spices. Insert a meat thermometer into the thickest part of the thigh, without touching the bone.
Step 2: Placing on the Grill
Place the hens breast side up on the cooler side of the grill. Close the lid and let them cook undisturbed for about 30 minutes.
Step 3: Monitoring the Temperature
Check the temperature after 30 minutes. Your target internal temperature is 165F. Depending on the size of the hens, it might take 45-60 minutes. Adjust the timing accordingly.
Step 4: Turning and Finishing
Turn the hens halfway through the cooking time to ensure even browning. For a crispier skin, you can move them to the hotter side of the grill for the last 5-10 minutes.
Serving Your Delicious Cornish Hens
Once the internal temperature reaches 165F, remove the hens from the grill. Let them rest for 10 minutes before serving. This allows the juices to redistribute, making every bite flavorful and succulent.
Common Mistakes to Avoid
Underestimating Cooking Time
One common mistake is underestimating the cooking time. Use a meat thermometer to be sure.
Not Preheating the Grill
Preheating is crucial for even cooking. Make sure your grill is at the right temperature before placing the hens.
FAQs
How do I know when my Cornish hens are done?
Use a meat thermometer to check for an internal temperature of 165F.
Can I use direct heat to grill Cornish hens?
Indirect heat is preferable to ensure even cooking and prevent charring.
What are some good marinades for Cornish hens?
Lemon and herb, garlic and rosemary, or spicy BBQ marinades work wonderfully.
For more grilling tips, check out [these essential gas grilling tips](https://www.thespruceeats.com/gas-grilling-tips-334991).
Happy grilling!
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